NETPOULSAFE | Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production

Summary
Poultry sector is one of the main agricultural production in Europe, providing 15.2M tonnes of poultry meat and over 7.5 M tonnes of eggs in 2018, with a 21.2 billion € turnover in poultry meat in 2015 and 960 M€ worth of eggs in 2016.It is also a very sensitive sector regarding epidemics, that can impact the sector economics (e.g. 2015 and 2017 episodes of Avian Influenza). and also foodborne pathogens (Salmonella, Campylobacter…) that may have an impact on public health. Biosecurity is acknowledged as the appropriate answer for preventing diseases spread and safeguarding competitive and sustainable poultry farms. Best practices are known all over Europe but compliance of farmers and other operators (e.g. transport, hatcheries…) to biosecurity may not be optimum. Stakeholders need to be supported for effectively implement biosecurity practices. NETPOULSAFE aims to improve biosecurity compliance in poultry farming by compiling, validating and sharing supporting measures implemented or close to being into practice in 7 large poultry producing countries, thanks to a network of 7 National Poultry AKIS. These multi-actor groups, gathering around 500 people, will be chaired and interconnected through Network Facilitators who will stimulate knowledge cross-fertilisation and exchange both at National and EU scales. Supporting measures will be collected from field and literature and analysed from technical and socio-economic point of view to be either validated in pilot farms or directly disseminated to farmers, operators and advisors (incl. vets). In-depth analysis of National contexts will enable to define tailored dissemination strategies. Material (incl. audio-visuals, factsheets, Practice Abstracts, e-learning modules) will be co-constructed with the National Poultry AKIS to ensure its acceptance and shared through most consulted channels and dedicated platform. Synergies with on-going activities, especially EIP-AGRI Operational Groups, will increase project impacts.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/101000728
Start date: 01-10-2020
End date: 31-03-2024
Total budget - Public funding: 1 993 352,00 Euro - 1 993 348,00 Euro
Cordis data

Original description

Poultry sector is one of the main agricultural production in Europe, providing 15.2M tonnes of poultry meat and over 7.5 M tonnes of eggs in 2018, with a 21.2 billion € turnover in poultry meat in 2015 and 960 M€ worth of eggs in 2016.It is also a very sensitive sector regarding epidemics, that can impact the sector economics (e.g. 2015 and 2017 episodes of Avian Influenza). and also foodborne pathogens (Salmonella, Campylobacter…) that may have an impact on public health. Biosecurity is acknowledged as the appropriate answer for preventing diseases spread and safeguarding competitive and sustainable poultry farms. Best practices are known all over Europe but compliance of farmers and other operators (e.g. transport, hatcheries…) to biosecurity may not be optimum. Stakeholders need to be supported for effectively implement biosecurity practices. NETPOULSAFE aims to improve biosecurity compliance in poultry farming by compiling, validating and sharing supporting measures implemented or close to being into practice in 7 large poultry producing countries, thanks to a network of 7 National Poultry AKIS. These multi-actor groups, gathering around 500 people, will be chaired and interconnected through Network Facilitators who will stimulate knowledge cross-fertilisation and exchange both at National and EU scales. Supporting measures will be collected from field and literature and analysed from technical and socio-economic point of view to be either validated in pilot farms or directly disseminated to farmers, operators and advisors (incl. vets). In-depth analysis of National contexts will enable to define tailored dissemination strategies. Material (incl. audio-visuals, factsheets, Practice Abstracts, e-learning modules) will be co-constructed with the National Poultry AKIS to ensure its acceptance and shared through most consulted channels and dedicated platform. Synergies with on-going activities, especially EIP-AGRI Operational Groups, will increase project impacts.

Status

SIGNED

Call topic

RUR-15-2018-2019-2020

Update Date

26-10-2022
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Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.1. Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.1.2. Providing ecosystems services and public goods
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.1.3. Empowerment of rural areas, support to policies and rural innovation
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.1.4. Sustainable forestry
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.1. Fostering the bio-economy for bio-based industries
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice