InnoFoodAfrica | Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

Summary
InnoFoodAfrica will explore climate-smart African crops (cereal-pulse-rootInnoFoodAfrica will explore climate-smart African crops (cereal-pulse-root crop-fruit) in Ethiopia, Kenya, South Africa and Uganda.
The project will develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new value chains, thus enhancing nutritionally balanced food consumption in urban Africa and creating opportunities to reach international markets. The main output is to demonstrate the huge potential of the African crops as healthy ingredients in combating both malnutrition. The emphasis is to target vulnerable groups, such as malnourished children, pregnant women and adults under the risk of obesity, by increasing the diversity of affordable, nutrient-dense and healthy food products based on local crops, and educating people for improved eating habits.
The project will address key bottlenecks of African food value chains - low productivity, limited access to urban markets, affordability and convenience of end products - by tailoring actions on local context to develop novel technologies in agriculture, food manufacturing and use of residual biomass for packaging, and concurrently to investigate food safety, food security and food loss reduction. Trainings, targeted especially women, will be organized in all four African countries. The trainings include e.g. farming productivity of indigenous crops, effective post-harvest technologies, valorization of biomass residue materials, nutritional guiding, and entrepreneurial skills. The project will also foster international cooperation with other EU-Africa and inter-African projects (FNSSA) e.g. by organising common conferences or workshops, technology transfer and training videos.
The project is designed by a strong multidisciplinary consortium of 20 partners, dominated by 15 African actors from all four focus countries with deep understanding of local needs, and supported by 5 European partners.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/862170
Start date: 01-08-2020
End date: 31-01-2024
Total budget - Public funding: 6 465 893,00 Euro - 6 465 893,00 Euro
Cordis data

Original description

InnoFoodAfrica will explore climate-smart African crops (cereal-pulse-rootInnoFoodAfrica will explore climate-smart African crops (cereal-pulse-root crop-fruit) in Ethiopia, Kenya, South Africa and Uganda.
The project will develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new value chains, thus enhancing nutritionally balanced food consumption in urban Africa and creating opportunities to reach international markets. The main output is to demonstrate the huge potential of the African crops as healthy ingredients in combating both malnutrition. The emphasis is to target vulnerable groups, such as malnourished children, pregnant women and adults under the risk of obesity, by increasing the diversity of affordable, nutrient-dense and healthy food products based on local crops, and educating people for improved eating habits.
The project will address key bottlenecks of African food value chains - low productivity, limited access to urban markets, affordability and convenience of end products - by tailoring actions on local context to develop novel technologies in agriculture, food manufacturing and use of residual biomass for packaging, and concurrently to investigate food safety, food security and food loss reduction. Trainings, targeted especially women, will be organized in all four African countries. The trainings include e.g. farming productivity of indigenous crops, effective post-harvest technologies, valorization of biomass residue materials, nutritional guiding, and entrepreneurial skills. The project will also foster international cooperation with other EU-Africa and inter-African projects (FNSSA) e.g. by organising common conferences or workshops, technology transfer and training videos.
The project is designed by a strong multidisciplinary consortium of 20 partners, dominated by 15 African actors from all four focus countries with deep understanding of local needs, and supported by 5 European partners.

Status

SIGNED

Call topic

LC-SFS-34-2019

Update Date

26-10-2022
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Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
H2020-SFS-2019-2
LC-SFS-34-2019 Food Systems Africa
H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
H2020-SFS-2019-2
LC-SFS-34-2019 Food Systems Africa