ERD

FAIRification of multiOmics data to link databases and create knowledge graphs for fermented foods

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INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT - (Coördinator)

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ADLIN Science

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AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

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ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA

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BERNARD GREGORY

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CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS)

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CHR. HANSEN A/S

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DANONE RESEARCH SAS

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ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON

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HELMHOLTZ-ZENTRUM FUR UMWELTFORSCHUNG GMBH - UFZ

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INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE

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INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGROPARISTECH

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KATHOLIEKE UNIVERSITEIT LEUVEN

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NIZO FOOD RESEARCH BV

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STICHTING VU

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SZEGEDI TUDOMANYEGYETEM

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THE UNIVERSITY OF READING

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UNIVERSIDAD DE VIGO (UVIGO) - University of Vigo

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UNIVERSITAET LEIPZIG

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UNIVERSITE DE LIEGE (ULG)

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UNIVERSITE DE STRASBOURG

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UNIVERSITE LIBRE DE BRUXELLES

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UNIVERSITE PARIS-SACLAY

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UNIVERSITE PAUL SABATIER TOULOUSE III

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UPV. UNIVERSITAT POLITECNICA DE VALENCIA

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University of Paderborn

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WAGENINGEN UNIVERSITY

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