UVT | UV cleaning for beverage tanks eliminating the need for water and chemicals

Summary
BlueMorph have developed a unique patented waterless sanitation system for steel vessels and large tanks used in the beverage production process (to be used by wineries, breweries, milk and juice producers,...). The system is based on a UV (UltraViolet) light capable of full sanitisation that fully replaces current chemical, water and steam methods. The system uses germicidal ultraviolet light to inactivate and kill microorganisms. By eliminating the use of water and chemicals BlueMorph is very environmentally friendly and low cost.
The innovation project intends to validate the product and business concept through a commercial pilot, and upscale the production supply chain within the EU to support industrial sized production.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/674409
Start date: 01-05-2015
End date: 31-08-2015
Total budget - Public funding: 71 429,00 Euro - 50 000,00 Euro
Cordis data

Original description

BlueMorph have developed a unique patented waterless sanitation system for steel vessels and large tanks used in the beverage production process (to be used by wineries, breweries, milk and juice producers,...). The system is based on a UV (UltraViolet) light capable of full sanitisation that fully replaces current chemical, water and steam methods. The system uses germicidal ultraviolet light to inactivate and kill microorganisms. By eliminating the use of water and chemicals BlueMorph is very environmentally friendly and low cost.
The innovation project intends to validate the product and business concept through a commercial pilot, and upscale the production supply chain within the EU to support industrial sized production.

Status

CLOSED

Call topic

SFS-08-2014-1

Update Date

27-10-2022
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Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2014
SFS-08-2014-1 Resource-efficient eco-innovative food production and processing
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.0. Cross-cutting call topics
H2020-SMEINST-1-2014
SFS-08-2014-1 Resource-efficient eco-innovative food production and processing