Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Journal title: Food Chemistry
Journal number: 294
Journal publisher: Elsevier BV
Published year: 2019
Published pages: 347-354
DOI identifier: 10.1016/j.foodchem.2019.05.082
ISSN: 0308-8146