Summary
EU-China-Safe will mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety and authenticity and work towards “mutual recognition”. Comprising 15 participants from the EU and 18 from China, EU-China-Safe contains key research organisations, Government and industry needed to develop and jointly implement major advances in improving food safety and combating food fraud in the two trading blocks.
EU-China-Safe will build the core components needed for a joint EU-China food safety control system comprising: control management, food legislation, food inspection, food control laboratories, and food safety and quality information, education and communication. The project will develop an EU-China Joint Laboratory Network that will achieve and demonstrate equivalency of results, and will develop a state of the art virtual laboratory, with interchangeable staff from two continents, that will be used as a “showcase” to communicate and demonstrate best practice. Innovative traceability tools will strengthen the most vulnerable supply chains. New or improved detection capabilities for chemical/microbiological hazards and food fraud will be implemented in a harmonised way across the EU-China network. Trade barriers caused by food safety and fraud issues will be analysed and recommendations of how to predict and prevent future events disseminated. The project will focus on the most commonly reported foods linked to chemical and microbiological contamination and fraud (infant formula, processed meat, fruits, vegetables, wine, honey, spices). Substantial knowledge transfer and training actions will build high-level and long-term collaboration, synergies and trust between a wide range of EU and China actors.
These advances, in addition to a wider range of confidence building measures towards food safety, authenticity and transparency, will address consumer expectations and facilitate an expansion of EU- China trade.
EU-China-Safe will build the core components needed for a joint EU-China food safety control system comprising: control management, food legislation, food inspection, food control laboratories, and food safety and quality information, education and communication. The project will develop an EU-China Joint Laboratory Network that will achieve and demonstrate equivalency of results, and will develop a state of the art virtual laboratory, with interchangeable staff from two continents, that will be used as a “showcase” to communicate and demonstrate best practice. Innovative traceability tools will strengthen the most vulnerable supply chains. New or improved detection capabilities for chemical/microbiological hazards and food fraud will be implemented in a harmonised way across the EU-China network. Trade barriers caused by food safety and fraud issues will be analysed and recommendations of how to predict and prevent future events disseminated. The project will focus on the most commonly reported foods linked to chemical and microbiological contamination and fraud (infant formula, processed meat, fruits, vegetables, wine, honey, spices). Substantial knowledge transfer and training actions will build high-level and long-term collaboration, synergies and trust between a wide range of EU and China actors.
These advances, in addition to a wider range of confidence building measures towards food safety, authenticity and transparency, will address consumer expectations and facilitate an expansion of EU- China trade.
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More information & hyperlinks
| Web resources: | https://cordis.europa.eu/project/id/727864 |
| Start date: | 01-09-2017 |
| End date: | 28-02-2022 |
| Total budget - Public funding: | 11 369 237,00 Euro - 4 997 625,00 Euro |
Cordis data
Original description
EU-China-Safe will mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety and authenticity and work towards “mutual recognition”. Comprising 15 participants from the EU and 18 from China, EU-China-Safe contains key research organisations, Government and industry needed to develop and jointly implement major advances in improving food safety and combating food fraud in the two trading blocks.EU-China-Safe will build the core components needed for a joint EU-China food safety control system comprising: control management, food legislation, food inspection, food control laboratories, and food safety and quality information, education and communication. The project will develop an EU-China Joint Laboratory Network that will achieve and demonstrate equivalency of results, and will develop a state of the art virtual laboratory, with interchangeable staff from two continents, that will be used as a “showcase” to communicate and demonstrate best practice. Innovative traceability tools will strengthen the most vulnerable supply chains. New or improved detection capabilities for chemical/microbiological hazards and food fraud will be implemented in a harmonised way across the EU-China network. Trade barriers caused by food safety and fraud issues will be analysed and recommendations of how to predict and prevent future events disseminated. The project will focus on the most commonly reported foods linked to chemical and microbiological contamination and fraud (infant formula, processed meat, fruits, vegetables, wine, honey, spices). Substantial knowledge transfer and training actions will build high-level and long-term collaboration, synergies and trust between a wide range of EU and China actors.
These advances, in addition to a wider range of confidence building measures towards food safety, authenticity and transparency, will address consumer expectations and facilitate an expansion of EU- China trade.
Status
CLOSEDCall topic
SFS-45-2016Update Date
26-10-2022
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H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
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Organisations
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| AMIC - Queen's University Belfast (QUB) (Coördinator)
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| ADVANCED RESEARCH CRYPTOGRAPHY LIMITED
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| BEIJING CENTER FOR DISEASE PREVENTION AND CONTROL
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| BUNDESINSTITUT FUER RISIKOBEWERTUNG
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| CHINA AGRICULTURAL UNIVERSITY
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| CHINA MEAT RESEARCH CENTER
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| CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT
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| CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO LTD
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| CHINESE ACADEMY OF INSPECTION & QUARANTINE
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| CRANSWICK COUNTRY FOODS PLC
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| DANONE ASIA-PACIFIC MANAGEMENT CO LTD
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| EUROQUALITY SARL
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| FERA SCIENCE LIMITED
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| FUNDACION AZTI - AZTI FUNDAZIOA
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| HONG KONG POLYTECHNIC UNIVERSITY