DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market

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Authors: Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen

Journal title: Food Chemistry

Journal number: 309

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 125653

DOI identifier: 10.1016/j.foodchem.2019.125653

ISSN: 0308-8146