Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

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Authors: Peng Miao, Si Chen, Jing Li, Xiaofei Xie

Journal title: Food Quality and Preference

Journal number: 79

Journal publisher: Pergamon Press

Published year: 2020

Published pages: 103781

DOI identifier: 10.1016/j.foodqual.2019.103781

ISSN: 0950-3293