Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics

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Authors: Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers

Journal title: Food Chemistry

Journal number: 328

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 127115

DOI identifier: 10.1016/j.foodchem.2020.127115

ISSN: 0308-8146