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Authors: Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers
Journal title: Food Chemistry
Journal number: 328
Journal publisher: Elsevier BV
Published year: 2020
Published pages: 127115
DOI identifier: 10.1016/j.foodchem.2020.127115
ISSN: 0308-8146