Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: M. Sødring; T. Thauland Håseth; E. Rasten Brunsdon; P. H. Bjørnstad; R. Sandnes; O. J. Røtterud; A. Mason; I. de Medeiros Esper; E. Hallenstvedt; P. Agerup; K. Kåsin; B. Egelandsdal; O. Alvseike

Journal title: Acta Agriculturae Scandinavica

Journal number: Volume 71; Issue 1-4

Journal publisher: Taylor & Francis Online

Published year: 2022

Published pages: 89-113

DOI identifier: 10.1080/09064702.2022.2113120

ISSN: 1470-1200