Towards human-robot collaboration in meat processing: Challenges and possibilities

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Dmytro Romanov, Olga Korostynska, Odd Ivar Lekang, Alex Mason

Journal title: Journal of Food Engineering

Journal number: Volume 331

Journal publisher: Elsevier BV

Published year: 2022

Published pages: 111117

DOI identifier: 10.1016/j.jfoodeng.2022.111117

ISSN: 0260-8774