Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations.

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Authors: Siavash Soltanahmadi, Brent S. Murray, Anwesha Sarkar

Journal title: Food Hydrocolloids

Journal number: Volume 129, Article No.107660

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodhyd.2022.107660

ISSN: 0268-005X