Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives

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Authors: Alina Kyrylenko, Robyn T. Eijlander, Giovanni Alliney, Elly Lucas-van de Bos, Marjon H.J. Wells-Bennik

Journal title: International Journal of Food Microbiology

Journal number: Volume 407

Journal publisher: Elsevier BV

Published year: 2023

DOI identifier: 10.1016/j.ijfoodmicro.2023.110392

ISSN: 0168-1605