Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

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Authors: Francesca Venturini, Michela Sperti, Umberto Michelucci, Arnaud Gucciardi, Vanessa M. Martos, Marco A. Deriu

Journal title: Journal of food engineering

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.jfoodeng.2022.111198

ISSN: 0260-8774