Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

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Authors: Gucciardi Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Marco Agostino Deriu

Journal title: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING

Journal publisher: SPIE

Published year: 2022

DOI identifier: 10.1117/12.2621588