Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures

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Authors: Andreas Kartakoullis, Josep Comaposada, Alvaro Cruz-Carrión, Xavier Serra, Pere Gou

Journal title: Food Chemistry

Journal number: 278

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 314-321

DOI identifier: 10.1016/j.foodchem.2018.11.054

ISSN: 0308-8146