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Authors: Gamal ElMasry, Ramadan ElGamal, Nasser Mandour, Pere Gou, Salim Al-Rejaie, Etienne Belin, David Rousseau
Journal title: Food Research International
Journal number: 131
Journal publisher: Elsevier BV
Published year: 2020
Published pages: 109025
DOI identifier: 10.1016/j.foodres.2020.109025
ISSN: 0963-9969