Dissemination plan

This task is dedicated to developing a plan to ensure the effective dissemination of the project’s results. This plan will be developed by AVIPE and will: i) define dissemination strategies and opportunities identified by project partners; ii) include specific dissemination goals and KPIs (Table 12, section 2.2); iii) define a series of dissemination tools to be created Table 12, section 2.2;iv) be reviewed annually and updated according to project progress and the past performance of the plan. The plan will outline the roles and responsibilities of partners and the conditions ensuring proper dissemination of the knowledge, related to confidentiality, publication and use of the knowledge.Partners will participate in knowledge-sharing events, such as networking events, industry salons, conferences and exhibitions, to disseminate the concept and results and gain relevant knowledge. The goal is threefold: to promote the project results, to disseminate a sustainable strategy for industrial CO2 emission mitigation, and to contribute to the awareness of the potential of microalgae as a source of ingredients for food, cosmetics and plant biostimulants. Moreover, partners will organise events, such as workshops and webinars to share the expertise developed in the project with external stakeholders. Visits to the Living Lab, similar to a showroom, to demonstrate the functioning of the pilot plant and the performance of the ingredients developed are equally foreseen, together with the hosting of events to disseminate results across a public of wine producing experts, potential microalgal ingredients users and other industrial and policy actors.