Periodic Reporting for period 2 - MAX-FRESH (Maximizing freshness and minimizing losses of agriculture products through automated atmosphere management in storage facilities)

Today, the fresh produce supply chain is highly unsustainable: 33% of the produced fruit and vegetables is either lost or wasted, of which 10% occurs during long-term storage. This loss also has a major financial impact on the food industry. For stored apples, pears and...