ERD

Perspectives of Food Safety Challenges of Selected Food Commodities in Sub-Saharan Africa: A Review

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern ...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Micronutrient inadequacy among lactating mothers in rural areas of North Mecha District, Amhara Region, Ethiopia

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Influence of cultivar and plant density on the growth, bulb yield and quality traits of onion (Allium cepa L.)

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Workshops and trainings

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and ...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Enhancing bulb yield through nitrogen fertilization and the use of hybrid onion (Alluim cepa L.) varieties in northwest ...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in ...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Strategic mapping of onion supply chains: a comprehensive analysis of production and post-harvest processes in Northwest...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Adolescents’ dietary patterns, their drivers and association with double burden of malnutrition in adolescents: a cros...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Effect of Seasonal Variation and Farming Systems on the Properties of Nile Tilapia Gelatin Extracted from Scales

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

The rise and fall of onion production; its multiple constraints on pre-harvest and post-harvest management issues along ...

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Micronutrient intake inadequacies in Northwest Ethiopian children aged 6–23 months

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Second set of practice abstracts

Project: HealthyFoodAfrica

Updated at: 01-11-2025

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Project acronym HealthyFoodAfrica

Periodic Reporting for period 2 - HealthyFoodAfrica (Improving nutrition in Africa by strengthening the diversity, susta...

Project: HealthyFoodAfrica

Updated at: 29-04-2024

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Project acronym HealthyFoodAfrica

Policy Brief on the role of gender in food systems change

Project: HealthyFoodAfrica

Updated at: 08-12-2023

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Project acronym HealthyFoodAfrica

First set of practice abstracts

Project: HealthyFoodAfrica

Updated at: 05-12-2023

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Project acronym HealthyFoodAfrica

Awareness-raising campaigns

Project: HealthyFoodAfrica

Updated at: 05-12-2023

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Project acronym HealthyFoodAfrica

Training material on gender in food systems

Project: HealthyFoodAfrica

Updated at: 05-12-2023

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Project acronym HealthyFoodAfrica

Report on the institutional aspects affecting food system change

Project: HealthyFoodAfrica

Updated at: 05-12-2023

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Project acronym HealthyFoodAfrica

Food security, sufficiency, and affordability in Sub-Saharan Africa: Development of local sustainable food systems

Project: HealthyFoodAfrica

Updated at: 30-11-2023

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Project acronym HealthyFoodAfrica

PROMOTION OF PULSE LEGUME INOCULATION IN AFRICA IN THE HealthyFoodAfrica CONSORTIUM.

Project: HealthyFoodAfrica

Updated at: 30-11-2023

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Project acronym HealthyFoodAfrica

Training material on gender in food systems

Project: HealthyFoodAfrica

Updated at: 30-11-2023

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Project acronym HealthyFoodAfrica

The diverse and complementary components of urban food systems in the global South: Characterization and policy implicat...

Project: HealthyFoodAfrica

Updated at: 30-11-2023

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Project acronym HealthyFoodAfrica

Priorities for inclusive urban food system transformations in the Global South

Project: HealthyFoodAfrica

Updated at: 30-11-2023

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Project acronym HealthyFoodAfrica

A Framework for Assessing Food System Governance in Six Urban and Peri-Urban Regions in Sub-saharan Africa

Project: HealthyFoodAfrica

Updated at: 31-07-2023

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Project acronym HealthyFoodAfrica

Discussion paper on current food safety gaps, food losses and improvement options

Project: HealthyFoodAfrica

Updated at: 31-07-2023

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Project acronym HealthyFoodAfrica

"""Living Document"" with a synthesis of key results from the thematic WPs"

Project: HealthyFoodAfrica

Updated at: 31-07-2023

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Project acronym HealthyFoodAfrica

Resources