ERD

Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland

Project: CO-FRESH

Updated at: 09-08-2024

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Project acronym CO-FRESH

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH)

Project: CO-FRESH

Updated at: 09-08-2024

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Project acronym CO-FRESH

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

Project: CO-FRESH

Updated at: 01-07-2024

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Project acronym CO-FRESH

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and ...

Project: CO-FRESH

Updated at: 01-07-2024

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Project acronym CO-FRESH

Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations

Project: CO-FRESH

Updated at: 01-07-2024

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Project acronym CO-FRESH

Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe

Project: CO-FRESH

Updated at: 01-07-2024

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Project acronym CO-FRESH

Flesh Out Your Sustainability Marketing More Concretely! How Emphasizing Sustainability Benefits of Food Products Shapes...

Project: CO-FRESH

Updated at: 01-07-2024

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Project acronym CO-FRESH

Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRES...

Project: CO-FRESH

Updated at: 01-07-2024

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Project acronym CO-FRESH

Data management plan (DMP) update

Project: CO-FRESH

Updated at: 30-10-2023

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Project acronym CO-FRESH

Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain

Project: CO-FRESH

Updated at: 30-10-2023

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Project acronym CO-FRESH

Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain

Project: CO-FRESH

Updated at: 30-10-2023

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Project acronym CO-FRESH

List of value chains AND a data-set on the characteristics of the identified sustainable, innovative and competitive agr...

Project: CO-FRESH

Updated at: 30-10-2023

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Project acronym CO-FRESH

Second batch of practice abstracts

Project: CO-FRESH

Updated at: 30-10-2023

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Project acronym CO-FRESH

Second communication and dissemination monitoring report

Project: CO-FRESH

Updated at: 30-10-2023

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Project acronym CO-FRESH

Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role...

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Management Strategies and Collaborative Relationships in the Agrifood Supply Chain. Evidence from the Horticultural Sect...

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Preliminary framework AND a set of indicators

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Guidelines to conduct Focus Groups

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

First communication and dissemination monitoring report

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: ...

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

First batch of practice abstracts

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Portfolio of innovative, sustainable and competitive business models

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Impact of public policies on sustainable innovation in agri-food chains

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

State of the art summarized in an overview of the key success factors

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Data Management Plan (DMP) Initial

Project: CO-FRESH

Updated at: 31-07-2023

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Project acronym CO-FRESH

Periodic Reporting for period 1 - CO-FRESH (CO-creating sustainable and competitive FRuits and vEgetableS’ value cHain...

Project: CO-FRESH

Updated at: 23-01-2023

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Project acronym CO-FRESH

Resources

Selected filters:

Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH)

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and ...

Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations

Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe

Flesh Out Your Sustainability Marketing More Concretely! How Emphasizing Sustainability Benefits of Food Products Shapes...

Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRES...

Data management plan (DMP) update

Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain

Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain

List of value chains AND a data-set on the characteristics of the identified sustainable, innovative and competitive agr...

Second batch of practice abstracts

Second communication and dissemination monitoring report

Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role...

Management Strategies and Collaborative Relationships in the Agrifood Supply Chain. Evidence from the Horticultural Sect...

Preliminary framework AND a set of indicators

Guidelines to conduct Focus Groups

First communication and dissemination monitoring report

The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: ...

Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain

First batch of practice abstracts

Portfolio of innovative, sustainable and competitive business models

Impact of public policies on sustainable innovation in agri-food chains

State of the art summarized in an overview of the key success factors

Data Management Plan (DMP) Initial

Periodic Reporting for period 1 - CO-FRESH (CO-creating sustainable and competitive FRuits and vEgetableS’ value cHain...