Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
Project: PHENOLEXA
Updated at: 29-04-2024
Project: PHENOLEXA
Updated at: 29-04-2024
Project: PHENOLEXA
Updated at: 29-04-2024
Project: PHENOLEXA
Updated at: 30-11-2023