FucoPol | An innovative bio-based platform for the cost-competitive production of L-Fucose, a building block for Human Milk Oligosaccharides (HMOs)

Summary
73100 have developed and patented a novel bacterial fermented biopolymer – FucoPol – as a natural source for the efficient production of pure L-fucose. L-fucose is a rare monosaccharide with limited natural availability and a precursor of complex carbohydrates, as Human Milk Oligosaccharides (HMOs). HMOs, which are highly abundant in human milk but not in infant formula, have been recently recognised as natural molecules with high potential for nutritional and biomedical applications. Despite the increasing market demand of these “specialty carbohydrates”, a large scale production of HMOs is currently not feasible. Current technologies are hindered by the complexity and costs related to the attempt to increase the availability of the core component L-fucose. In fact, this monosaccharide acts as building block for HMOs, representing over 60-70% of the oligosaccharides portion in human milk. FucoPol – as natural source of pure monosaccharides - solves the main industrial issues related to L-fucose production such as the complexity, costs and efficiency. FucoPol bio-based platform offers a sustainable solution for industrial-commercialization of HMOs, by significantly increasing L-fucose availability. Accomplishing the innovation project objectives will result in the production of large amount of high-pure L-fucose to meet the quality/quantity industrial demand for this rare sugar. L-fucose commercialization will target HMOs manufacturing companies, for the production of: 1) Infant food formula (milk bioactives) 2) Fortified and functional food/beverages 3) Health ingredients for human and animal 3) Over the counter food supplements.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/736566
Start date: 01-08-2016
End date: 30-11-2016
Total budget - Public funding: 71 429,00 Euro - 50 000,00 Euro
Cordis data

Original description

73100 have developed and patented a novel bacterial fermented biopolymer – FucoPol – as a natural source for the efficient production of pure L-fucose. L-fucose is a rare monosaccharide with limited natural availability and a precursor of complex carbohydrates, as Human Milk Oligosaccharides (HMOs). HMOs, which are highly abundant in human milk but not in infant formula, have been recently recognised as natural molecules with high potential for nutritional and biomedical applications. Despite the increasing market demand of these “specialty carbohydrates”, a large scale production of HMOs is currently not feasible. Current technologies are hindered by the complexity and costs related to the attempt to increase the availability of the core component L-fucose. In fact, this monosaccharide acts as building block for HMOs, representing over 60-70% of the oligosaccharides portion in human milk. FucoPol – as natural source of pure monosaccharides - solves the main industrial issues related to L-fucose production such as the complexity, costs and efficiency. FucoPol bio-based platform offers a sustainable solution for industrial-commercialization of HMOs, by significantly increasing L-fucose availability. Accomplishing the innovation project objectives will result in the production of large amount of high-pure L-fucose to meet the quality/quantity industrial demand for this rare sugar. L-fucose commercialization will target HMOs manufacturing companies, for the production of: 1) Infant food formula (milk bioactives) 2) Fortified and functional food/beverages 3) Health ingredients for human and animal 3) Over the counter food supplements.

Status

CLOSED

Call topic

SMEInst-07-2016-2017

Update Date

27-10-2022
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Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors