HEALTHSTOCK | Fodder for healthier animals and improved livestock production

Summary
PENTABIOL has developed and tested PROBISAN, a fermented fodder improver for nutrition of animals that overtakes the performance of any other fodder improver on the market. The most strict and unbiased product test has been undertaken on a single commercial swine farm in Spain comparing PROBISAN and the leading product on the market. Each product was used to feed during the same period of a population of 1.575 piglets (252 each fodder). PROBISAN piglets ate 10% less and grew 4% more than competition piglets. Considering both effects PROBISAN offers 14% more yield than the best product on the market. Furthermore the average deviation of results with the group of 7 independent tests showed that PROBISAN is much more stable than the other fodders.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/733627
Start date: 01-11-2016
End date: 31-10-2018
Total budget - Public funding: 1 826 950,00 Euro - 1 278 865,00 Euro
Cordis data

Original description

PENTABIOL has developed and tested PROBISAN, a fermented fodder improver for nutrition of animals that overtakes the
performance of any other fodder improver on the market. The most strict and unbiased product test has been undertaken on
a single commercial swine farm in Spain comparing PROBISAN and the leading product on the market. Each product was
used to feed during the same period of a population of 1.575 piglets (252 each fodder). PROBISAN piglets ate 10% less and
grew 4% more than competition piglets. Considering both effects PROBISAN offers 14% more yield than the best product on
the market. Furthermore the average deviation of results with the group of 7 independent tests showed that PROBISAN is
much more stable than the other fodders.

Status

CLOSED

Call topic

SMEInst-07-2016-2017

Update Date

27-10-2022
Geographical location(s)
Structured mapping
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EU-Programme-Call
Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors