IFLFSCTM | Intelligent Freshtag Labels for Supply Chain Temperature Monitoring

Summary
Insignia Technologies has developed and run initial testing on time and temperature sensitive labels that are used to reduce food waste and monitor temperature abuse within the supply chain. To build on the small scale testing that has been carried out thus far, Insignia proposes to run a Phase 1 project with the aim of producing further prototype Freshtag labels that will be used in live trials with customers in Europe including Autogrill, Sodexo and The Co-Operative. Define optimal requirements from the test customers, attend FachPack in Nuremberg in September 2016 to showcase the technology, research developing markets and use all of the results and data gathered to structure a business plan that moves forward to large scale trials with a range of customers as part of a Phase 2 project.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/729221
Start date: 01-05-2016
End date: 31-10-2016
Total budget - Public funding: 71 429,00 Euro - 50 000,00 Euro
Cordis data

Original description

Insignia Technologies has developed and run initial testing on time and temperature sensitive labels that are used to reduce food waste and monitor temperature abuse within the supply chain. To build on the small scale testing that has been carried out thus far, Insignia proposes to run a Phase 1 project with the aim of producing further prototype Freshtag labels that will be used in live trials with customers in Europe including Autogrill, Sodexo and The Co-Operative. Define optimal requirements from the test customers, attend FachPack in Nuremberg in September 2016 to showcase the technology, research developing markets and use all of the results and data gathered to structure a business plan that moves forward to large scale trials with a range of customers as part of a Phase 2 project.

Status

CLOSED

Call topic

SMEInst-07-2016-2017

Update Date

27-10-2022
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Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors