GNU200 | Innovative Solution in Microbiome Modulation to Benefit Infant Healthy growth

Summary
Despite declining birth rates and the increasing number of campaigns to promote and support breastfeeding, the market for infant milk substitutes is growing. This is explained by the increasing employed female population, as well as inconvenience to breastfeed out of home. Scientific evidence indicates that breastfeeding protects against child infections and malocclusion, increases intelligence, and reduces overweight and diabetes’ probability. As an alternative to breastfeeding, parents choose to feed their babies with infant milk formulae that cannot replicate the effects and benefits of breast milk because fundamental components such as prebiotic human milk oligosaccharides (HMOs) are not included. To compensate for this lack of HMOs, oligosaccharides such as GOS and FOS are included, even though they are poor mimics of HMOs with minimal evidence of efficacy. HMOs, the third most abundant component in breast milk, are molecules naturally tailored to the need of an infant which serve as prebiotics that help shape microbiota composition, protect infants from diseases, foster healthy gastrointestinal systems, reinforce fledgling immune function, and promote early brain development. Adding HMOs in formulae will substantially improve child benefits, mimicking breast milk composition (bringing formulae closer to nature).

We, GNUbiotics, are a start-up that has developed GNU 200 thought a process based on a by-product from the meat industry. This natural prebiotic composed of a mix with high diversity and concentration of oligosaccharides with proven efficacy. Our product protects against infections, restores the microbiota diversity after antibiotics treatment and prevents the onset of diet induced obesity similarly to HMOs found in breast milk. Hence, it represents a great business opportunity several steps ahead than alternatives.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/808639
Start date: 01-01-2018
End date: 30-04-2018
Total budget - Public funding: 71 429,00 Euro - 50 000,00 Euro
Cordis data

Original description

Despite declining birth rates and the increasing number of campaigns to promote and support breastfeeding, the market for infant milk substitutes is growing. This is explained by the increasing employed female population, as well as inconvenience to breastfeed out of home. Scientific evidence indicates that breastfeeding protects against child infections and malocclusion, increases intelligence, and reduces overweight and diabetes’ probability. As an alternative to breastfeeding, parents choose to feed their babies with infant milk formulae that cannot replicate the effects and benefits of breast milk because fundamental components such as prebiotic human milk oligosaccharides (HMOs) are not included. To compensate for this lack of HMOs, oligosaccharides such as GOS and FOS are included, even though they are poor mimics of HMOs with minimal evidence of efficacy. HMOs, the third most abundant component in breast milk, are molecules naturally tailored to the need of an infant which serve as prebiotics that help shape microbiota composition, protect infants from diseases, foster healthy gastrointestinal systems, reinforce fledgling immune function, and promote early brain development. Adding HMOs in formulae will substantially improve child benefits, mimicking breast milk composition (bringing formulae closer to nature).

We, GNUbiotics, are a start-up that has developed GNU 200 thought a process based on a by-product from the meat industry. This natural prebiotic composed of a mix with high diversity and concentration of oligosaccharides with proven efficacy. Our product protects against infections, restores the microbiota diversity after antibiotics treatment and prevents the onset of diet induced obesity similarly to HMOs found in breast milk. Hence, it represents a great business opportunity several steps ahead than alternatives.

Status

CLOSED

Call topic

SMEInst-07-2016-2017

Update Date

27-10-2022
Geographical location(s)
Structured mapping
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EU-Programme-Call
Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors