Summary
VISUM is an IR spectroscopy cloud-enabled platform for the rapid, easy integration and customisation of real-time monitoring systems for improved process control, product quality and safety in the food and pharmaceutical industries. Building from the successful feasibility study outputted from a Phase 1 SME Instrument project, we are applying for Phase 2 funding to accelerate the development for a market launch in 2019.
NIR is a non-destructive, reliable and accurate technique for monitoring the chemical and physical parameters during food and pharmaceutical processing, being widely accepted as one of the most promising on/in-line process control techniques. The availability of fibre optic probes significantly improves the ability of NIR techniques to monitor and control processes especially using remote on/in line detection. However, a number of gaps prevent the mainstreaming of NIR in industry: 1) typical NIR lab analysers are expensive; 2) they often require time-consuming, costly and complex predictive models development and their further recalibration; 3) generic systems do not properly fit to each particular production line or monitoring challenge and these mismatches are the source of major errors; 4) on-line NIR optical interfaces are prone to fouling/contamination, a major limitation for accurate measurements and leading to high maintenance requirements. There is also a missed opportunity in the effective management and use of the data.
VISUM platform provides the necessary flexible hardware, software and cloud computing infrastructure for mainstreaming the adoption of NIR-based systems in the EU and global food and pharma industries to enable the rapid, easy, and cost-effective integration in processing environments even by non-specialised engineers. VISUM offers an affordable and accessible enabler for improved product quality and safety, as well as enhanced process understanding and control for a first tier Process Analytical Technology (PAT) tool.
NIR is a non-destructive, reliable and accurate technique for monitoring the chemical and physical parameters during food and pharmaceutical processing, being widely accepted as one of the most promising on/in-line process control techniques. The availability of fibre optic probes significantly improves the ability of NIR techniques to monitor and control processes especially using remote on/in line detection. However, a number of gaps prevent the mainstreaming of NIR in industry: 1) typical NIR lab analysers are expensive; 2) they often require time-consuming, costly and complex predictive models development and their further recalibration; 3) generic systems do not properly fit to each particular production line or monitoring challenge and these mismatches are the source of major errors; 4) on-line NIR optical interfaces are prone to fouling/contamination, a major limitation for accurate measurements and leading to high maintenance requirements. There is also a missed opportunity in the effective management and use of the data.
VISUM platform provides the necessary flexible hardware, software and cloud computing infrastructure for mainstreaming the adoption of NIR-based systems in the EU and global food and pharma industries to enable the rapid, easy, and cost-effective integration in processing environments even by non-specialised engineers. VISUM offers an affordable and accessible enabler for improved product quality and safety, as well as enhanced process understanding and control for a first tier Process Analytical Technology (PAT) tool.
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More information & hyperlinks
Web resources: | https://cordis.europa.eu/project/id/731043 |
Start date: | 01-09-2016 |
End date: | 30-11-2018 |
Total budget - Public funding: | 1 801 310,00 Euro - 1 260 917,00 Euro |
Cordis data
Original description
VISUM is an IR spectroscopy cloud-enabled platform for the rapid, easy integration and customisation of real-time monitoring systems for improved process control, product quality and safety in the food and pharmaceutical industries. Building from the successful feasibility study outputted from a Phase 1 SME Instrument project, we are applying for Phase 2 funding to accelerate the development for a market launch in 2019.NIR is a non-destructive, reliable and accurate technique for monitoring the chemical and physical parameters during food and pharmaceutical processing, being widely accepted as one of the most promising on/in-line process control techniques. The availability of fibre optic probes significantly improves the ability of NIR techniques to monitor and control processes especially using remote on/in line detection. However, a number of gaps prevent the mainstreaming of NIR in industry: 1) typical NIR lab analysers are expensive; 2) they often require time-consuming, costly and complex predictive models development and their further recalibration; 3) generic systems do not properly fit to each particular production line or monitoring challenge and these mismatches are the source of major errors; 4) on-line NIR optical interfaces are prone to fouling/contamination, a major limitation for accurate measurements and leading to high maintenance requirements. There is also a missed opportunity in the effective management and use of the data.
VISUM platform provides the necessary flexible hardware, software and cloud computing infrastructure for mainstreaming the adoption of NIR-based systems in the EU and global food and pharma industries to enable the rapid, easy, and cost-effective integration in processing environments even by non-specialised engineers. VISUM offers an affordable and accessible enabler for improved product quality and safety, as well as enhanced process understanding and control for a first tier Process Analytical Technology (PAT) tool.
Status
CLOSEDCall topic
SMEInst-07-2016-2017Update Date
27-10-2022
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H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy