VISUM | Cloud-enabled IR spectroscopy platform for the rapid integration and customisation of affordable, real-time chemical monitoring solutions for food and pharmaceutical industries

Summary
VISUM is an IR spectroscopy cloud-enabled platform for the rapid, easy integration and customisation of real-time monitoring systems for improved process control, product quality and safety in the food and pharmaceutical industries. Building from the successful feasibility study outputted from a Phase 1 SME Instrument project, we are applying for Phase 2 funding to accelerate the development for a market launch in 2019.

NIR is a non-destructive, reliable and accurate technique for monitoring the chemical and physical parameters during food and pharmaceutical processing, being widely accepted as one of the most promising on/in-line process control techniques. The availability of fibre optic probes significantly improves the ability of NIR techniques to monitor and control processes especially using remote on/in line detection. However, a number of gaps prevent the mainstreaming of NIR in industry: 1) typical NIR lab analysers are expensive; 2) they often require time-consuming, costly and complex predictive models development and their further recalibration; 3) generic systems do not properly fit to each particular production line or monitoring challenge and these mismatches are the source of major errors; 4) on-line NIR optical interfaces are prone to fouling/contamination, a major limitation for accurate measurements and leading to high maintenance requirements. There is also a missed opportunity in the effective management and use of the data.
VISUM platform provides the necessary flexible hardware, software and cloud computing infrastructure for mainstreaming the adoption of NIR-based systems in the EU and global food and pharma industries to enable the rapid, easy, and cost-effective integration in processing environments even by non-specialised engineers. VISUM offers an affordable and accessible enabler for improved product quality and safety, as well as enhanced process understanding and control for a first tier Process Analytical Technology (PAT) tool.
Unfold all
/
Fold all
More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/731043
Start date: 01-09-2016
End date: 30-11-2018
Total budget - Public funding: 1 801 310,00 Euro - 1 260 917,00 Euro
Cordis data

Original description

VISUM is an IR spectroscopy cloud-enabled platform for the rapid, easy integration and customisation of real-time monitoring systems for improved process control, product quality and safety in the food and pharmaceutical industries. Building from the successful feasibility study outputted from a Phase 1 SME Instrument project, we are applying for Phase 2 funding to accelerate the development for a market launch in 2019.

NIR is a non-destructive, reliable and accurate technique for monitoring the chemical and physical parameters during food and pharmaceutical processing, being widely accepted as one of the most promising on/in-line process control techniques. The availability of fibre optic probes significantly improves the ability of NIR techniques to monitor and control processes especially using remote on/in line detection. However, a number of gaps prevent the mainstreaming of NIR in industry: 1) typical NIR lab analysers are expensive; 2) they often require time-consuming, costly and complex predictive models development and their further recalibration; 3) generic systems do not properly fit to each particular production line or monitoring challenge and these mismatches are the source of major errors; 4) on-line NIR optical interfaces are prone to fouling/contamination, a major limitation for accurate measurements and leading to high maintenance requirements. There is also a missed opportunity in the effective management and use of the data.
VISUM platform provides the necessary flexible hardware, software and cloud computing infrastructure for mainstreaming the adoption of NIR-based systems in the EU and global food and pharma industries to enable the rapid, easy, and cost-effective integration in processing environments even by non-specialised engineers. VISUM offers an affordable and accessible enabler for improved product quality and safety, as well as enhanced process understanding and control for a first tier Process Analytical Technology (PAT) tool.

Status

CLOSED

Call topic

SMEInst-07-2016-2017

Update Date

27-10-2022
Images
No images available.
Geographical location(s)
Structured mapping
Unfold all
/
Fold all
Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors