FreshInk2 | Colour-code labelling for continuous monitoring of quality and safety of packed chicken meat

Summary
FreshInk represents a unique Smart packaging solution targeting the global market of fresh food packaging, starting with
fresh chicken breast market. The innovation uses a patented, solvent-based flexographic ink, which makes a reactive
indicating compound, that follows the progress of the product´s freshness.

The main advantages of FreshInk are i) the proven safety of its main structural element, which allows the packaging to
examine the freshness of the product and not of its environment -as is the status quo in smart packaging- as well as ii) the
fact that the reactive indicating compound determines a progressive colour change, making it feasible to follow the gradual
alteration of the product´s freshness.

FreshInk combines extensive know-how with cutting edge technology in the domain of freshness indicators. It represents an
introduction to a whole new distruptive technology that will change the direction of how we conserve food.
This phase 2 project aims to demonstrate the effectiveness of the FreshInk label to key stakeholders – packaging
companies, retailers and consumers – in order to overcome market barriers that occur due to lack of knowledge.
CHIMIGRAF is a consolidated SME, with over 160 employees and turnover of 38M€. The successful exploitation of FreshInk
not only offers to create 8 new jobs and provide CHIMIGRAF with an increased income of 6M€, but also will represent over
50% of CHIMIGRAF’s profit by 2021, securing the long term future of the company.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/726545
Start date: 01-07-2016
End date: 31-03-2017
Total budget - Public funding: 1 509 403,50 Euro - 1 056 582,00 Euro
Cordis data

Original description

FreshInk represents a unique Smart packaging solution targeting the global market of fresh food packaging, starting with
fresh chicken breast market. The innovation uses a patented, solvent-based flexographic ink, which makes a reactive
indicating compound, that follows the progress of the product´s freshness.

The main advantages of FreshInk are i) the proven safety of its main structural element, which allows the packaging to
examine the freshness of the product and not of its environment -as is the status quo in smart packaging- as well as ii) the
fact that the reactive indicating compound determines a progressive colour change, making it feasible to follow the gradual
alteration of the product´s freshness.

FreshInk combines extensive know-how with cutting edge technology in the domain of freshness indicators. It represents an
introduction to a whole new distruptive technology that will change the direction of how we conserve food.
This phase 2 project aims to demonstrate the effectiveness of the FreshInk label to key stakeholders – packaging
companies, retailers and consumers – in order to overcome market barriers that occur due to lack of knowledge.
CHIMIGRAF is a consolidated SME, with over 160 employees and turnover of 38M€. The successful exploitation of FreshInk
not only offers to create 8 new jobs and provide CHIMIGRAF with an increased income of 6M€, but also will represent over
50% of CHIMIGRAF’s profit by 2021, securing the long term future of the company.

Status

CLOSED

Call topic

SMEInst-07-2016-2017

Update Date

27-10-2022
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Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors