INDI | INDI, world’s first 100% dairy free, soy-free infant-formula.

Summary
All paediatric associations worldwide recommend breast feeding as the Gold Standard for the first month of life. If, for any reason, this is not possible, the next best choice is Infant Formula (IF) based on cow’s milk. Some infants are not fed with IFs due to allergies, certain metabolic disorders, or parental decision to follow a vegan diet. For these infants, the choice is soy-based IF. Other consumer products, such as “soy milk”, “almond milk”, are not suitable for feeding infants, and are not considered a substitute for breast milk or IF. These foods can severely affect the growth and development, and may lead to serious conditions of malnutrition.
Approximately 2.5% of all the children are allergic to cow's milk. Allergy to cow’s milk is indeed the most common food allergy in infants and young children. 65% or more of the total human population are lactose intolerant (main carbohydrate in milk). Plus, as many as 10-35% of babies with cow's milk allergy are also allergic to soy.
Our solution is the world’s first 100% vegan dairy and soy free infant, toddlers and children formula that provides a complete source of nutrition. INDI meets the Gold Standard of breast milk composition and performance compliance of baby’s formula without the harmful effects, plus the ability of being scalable, available, affordable, and patentable.
INDI is a patented breast milk nutritional equivalent and can be used as the sole food source of an infant. It is composed with 2 plants (which makes it 100% vegan), contains full amino and fatty acid profiles, required for a proper nutrition and body function.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/809140
Start date: 01-01-2018
End date: 30-04-2018
Total budget - Public funding: 71 429,00 Euro - 50 000,00 Euro
Cordis data

Original description

All paediatric associations worldwide recommend breast feeding as the Gold Standard for the first month of life. If, for any
reason, this is not possible, the next best choice is Infant Formula (IF) based on cow’s milk. Some infants are not fed with
IFs due to allergies, certain metabolic disorders, or parental decision to follow a vegan diet. For these infants, the choice is
soy-based IF. Other consumer products, such as “soy milk”, “almond milk”, are not suitable for feeding infants, and are not
considered a substitute for breast milk or IF. These foods can severely affect the growth and development, and may lead to
serious conditions of malnutrition.
Approximately 2.5% of all the children are allergic to cow's milk. Allergy to cow’s milk is indeed the most common food
allergy in infants and young children. 65% or more of the total human population are lactose intolerant (main carbohydrate in
milk). Plus, as many as 10-35% of babies with cow's milk allergy are also allergic to soy.
Our solution is the world’s first 100% vegan dairy and soy free infant, toddlers and children formula that provides a complete
source of nutrition. INDI meets the Gold Standard of breast milk composition and performance compliance of baby’s formula
without the harmful effects, plus the ability of being scalable, available, affordable, and patentable.
INDI is a patented breast milk nutritional equivalent and can be used as the sole food source of an infant. It is composed with
2 plants (which makes it 100% vegan), contains full amino and fatty acid profiles, required for a proper nutrition and body
function.

Status

CLOSED

Call topic

SMEInst-07-2016-2017

Update Date

27-10-2022
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Horizon 2020
H2020-EU.2. INDUSTRIAL LEADERSHIP
H2020-EU.2.3. INDUSTRIAL LEADERSHIP - Innovation In SMEs
H2020-EU.2.3.1. Mainstreaming SME support, especially through a dedicated instrument
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.0. Cross-cutting call topics
H2020-SMEINST-1-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
H2020-SMEINST-2-2016-2017
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors