ERD

Circular Food Strategies Documentation

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Investigating local policy instruments for different types of urban agriculture in four European cities: A case study an...

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Sustainability and Food Systems. Chapter 49 in Food Safety Management. Eds. Andersen, V., Lelieveld, H, Motarjemi, Y. IS...

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Environmental and economic assessment of household food waste source-separation efficiency in a German case study

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

A Taxonomy of Food Supply Chain Problems from a Computational Intelligence Perspective

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Strategy to recruit other follower regions

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Preparatory actions report

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Cooperation plan

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Practice Abstracts

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual...

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

The Implementation of EU Legal Framework to Reduce Food Waste: The Case of Spain

Project: FOODRUS

Updated at: 31-07-2023

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Project acronym FOODRUS

Understanding food sustainability from a consumer perspective: A cross cultural exploration

Project: FOODRUS

Updated at: 31-07-2023

Show more information

Project acronym FOODRUS

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Circular Food Strategies Documentation

Investigating local policy instruments for different types of urban agriculture in four European cities: A case study an...

Sustainability and Food Systems. Chapter 49 in Food Safety Management. Eds. Andersen, V., Lelieveld, H, Motarjemi, Y. IS...

Environmental and economic assessment of household food waste source-separation efficiency in a German case study

Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

A Taxonomy of Food Supply Chain Problems from a Computational Intelligence Perspective

Strategy to recruit other follower regions

Preparatory actions report

Cooperation plan

Practice Abstracts

The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual...

The Implementation of EU Legal Framework to Reduce Food Waste: The Case of Spain

Understanding food sustainability from a consumer perspective: A cross cultural exploration