ERD

Analysis of Intelligent Force Control Methods for Red-Meat Gripping Applications

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Pigs: A stepwise RGB-D novel pig carcass cutting dataset

Project: RoBUTCHER

Updated at: 31-12-2023

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Adaptation of a Pneumatic Knife and Vibration Sensor for Robotic Meat Cutting

Project: RoBUTCHER

Updated at: 31-12-2023

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Gripper state-of-the-art review

Project: RoBUTCHER

Updated at: 31-12-2023

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Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach

Project: RoBUTCHER

Updated at: 31-12-2023

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Advanced Sensors for Real-Time Monitoring Applications

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Updated at: 31-12-2023

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Prototype internal gripper

Project: RoBUTCHER

Updated at: 31-12-2023

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Prototype external gripper

Project: RoBUTCHER

Updated at: 31-12-2023

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Project web portal

Project: RoBUTCHER

Updated at: 31-12-2023

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A positive working environment

Project: RoBUTCHER

Updated at: 31-12-2023

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Inner Organ Manipulation During Automated Pig Slaughtering — Smart Gripping Approaches

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Meat Factory Cell: Assisting meat processors address sustainability in meat production

Project: RoBUTCHER

Updated at: 31-12-2023

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RoBUTCHER YouTube video demos

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Ex-vivo Porcine Model for Generating an Internal Surface in Biological Subjects using 3D-GAN

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Social performance and impact assessment of an autonomous system in the meat processing sector

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted opera...

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Robotics safety and legislation white paper

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Open Issues in Agri-food Robot Standardization—the Red Meat Sector

Project: RoBUTCHER

Updated at: 31-12-2023

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Robotisation and intelligent systems in abattoirs

Project: RoBUTCHER

Updated at: 31-12-2023

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Review of available cutting tools, recommendations regarding direction to develop such tools

Project: RoBUTCHER

Updated at: 31-12-2023

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Challenges or hurdles related to end-user and authority's acceptance white paper

Project: RoBUTCHER

Updated at: 31-12-2023

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Evaluation of RGB-D Multi-Camera Pose Estimation for 3D Reconstruction

Project: RoBUTCHER

Updated at: 31-12-2023

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Towards human-robot collaboration in meat processing: Challenges and possibilities

Project: RoBUTCHER

Updated at: 31-12-2023

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Curve fitting-based deformation tracking for vision-based robotic applications

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Like muligheter i slakteribransjen (Equal opportunities at slaughterhouse)

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Fremtidens slagteri er styret af kunstig intelligens

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Social life cycle assessment of autonomous slaughterhouse cell systems

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Deep Learning Modelfor Automatic Limb Detection and Gripping in a Novel Meat Factory Cell

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Time for change: The case of robotic food processing

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Opportunities and challenges for an automated, cell-based slaughtering-and-deboning of a pig carcass

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Resources

Selected filters:

Analysis of Intelligent Force Control Methods for Red-Meat Gripping Applications

Pigs: A stepwise RGB-D novel pig carcass cutting dataset

Adaptation of a Pneumatic Knife and Vibration Sensor for Robotic Meat Cutting

Gripper state-of-the-art review

Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach

Advanced Sensors for Real-Time Monitoring Applications

Prototype internal gripper

Prototype external gripper

Project web portal

A positive working environment

Inner Organ Manipulation During Automated Pig Slaughtering — Smart Gripping Approaches

Meat Factory Cell: Assisting meat processors address sustainability in meat production

RoBUTCHER YouTube video demos

Ex-vivo Porcine Model for Generating an Internal Surface in Biological Subjects using 3D-GAN

Social performance and impact assessment of an autonomous system in the meat processing sector

Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted opera...

Robotics safety and legislation white paper

Open Issues in Agri-food Robot Standardization—the Red Meat Sector

Robotisation and intelligent systems in abattoirs

Review of available cutting tools, recommendations regarding direction to develop such tools

Challenges or hurdles related to end-user and authority's acceptance white paper

Evaluation of RGB-D Multi-Camera Pose Estimation for 3D Reconstruction

Towards human-robot collaboration in meat processing: Challenges and possibilities

Curve fitting-based deformation tracking for vision-based robotic applications

Like muligheter i slakteribransjen (Equal opportunities at slaughterhouse)

Fremtidens slagteri er styret af kunstig intelligens

Social life cycle assessment of autonomous slaughterhouse cell systems

Deep Learning Modelfor Automatic Limb Detection and Gripping in a Novel Meat Factory Cell

Time for change: The case of robotic food processing

Opportunities and challenges for an automated, cell-based slaughtering-and-deboning of a pig carcass