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AI assisted cobot potential for meat cutting procedures

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Periodic project newsletters

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Robotic grippers for large and soft object manipulation

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Computer Vision for Robotic Butcher

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Smart knife: Technological Advances Towards Smart Cutting Tools in Meat Industry Automation

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Opportunities and challenges for an automated, cell-based slaughtering-and-deboning of a pig carcass:time for a paradigm...

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Report on performance of cell versus typical cold cutting

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Smart Knife for Robotic Meat Cutting

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

RoBUTCHER: A Novel Robotic Meat Factory Cell Platform for Meat Automation

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Meat Factory Cell: Assisting meat processors address sustainability in meat production

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Smart-knife: Integrated Intelligence for Robotic Meat Cutting

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Meat safety legislation and its opportunities and hurdles for innovative approaches: A review

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Vibration Measurement as Feedback from Pneumatic Knife

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

3D Model Based Adaptive Cutiing System for the Meat Factory Cell: Overcoming Natural Variability

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Report on performance of cell versus typical slaughter lines

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Robotics safety and legislative update

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Intelligent Cutting System for an Innovative Meat Factory Cell

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Life cycle sustainability assessment of a novel slaughter concept

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

The Meat Factory Cell: A new way of thinking for meat producers

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

MFC simulation model

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Proceedings of the Challenges in Automated Food Processing workshop at the European Robotics Forum (ERF2021)

Project: RoBUTCHER

Updated at: 31-12-2023

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Project acronym RoBUTCHER

Resources

Selected filters:

AI assisted cobot potential for meat cutting procedures

Periodic project newsletters

Robotic grippers for large and soft object manipulation

Computer Vision for Robotic Butcher

Smart knife: Technological Advances Towards Smart Cutting Tools in Meat Industry Automation

Opportunities and challenges for an automated, cell-based slaughtering-and-deboning of a pig carcass:time for a paradigm...

Report on performance of cell versus typical cold cutting

Smart Knife for Robotic Meat Cutting

RoBUTCHER: A Novel Robotic Meat Factory Cell Platform for Meat Automation

Meat Factory Cell: Assisting meat processors address sustainability in meat production

Smart-knife: Integrated Intelligence for Robotic Meat Cutting

Meat safety legislation and its opportunities and hurdles for innovative approaches: A review

Vibration Measurement as Feedback from Pneumatic Knife

3D Model Based Adaptive Cutiing System for the Meat Factory Cell: Overcoming Natural Variability

Report on performance of cell versus typical slaughter lines

Robotics safety and legislative update

Intelligent Cutting System for an Innovative Meat Factory Cell

Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study

Life cycle sustainability assessment of a novel slaughter concept

The Meat Factory Cell: A new way of thinking for meat producers

MFC simulation model

Proceedings of the Challenges in Automated Food Processing workshop at the European Robotics Forum (ERF2021)