ERD

Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products

Project: Prolific

Updated at: 11-05-2024

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Project acronym Prolific

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green ...

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products.

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Pr...

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Final report on performed dissemination, communication and networking activities

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

A proteolytic nanobiocatalyst with built-in disulphide reducing properties

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Periodic Reporting for period 3 - Prolific (Integrated cascades of PROcesses for the extraction and valorisation of prot...

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applicat...

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Partially shielded enzymes capable of processing large protein substrates

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Website publicly available

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Utilization of coffee silverskin in the production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biopolymer-based ther...

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Monomers, Materials and Energy from Coffee By-Products: A Review

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Review(s) on the technical and commercial state of the art of selected residues and foreseen final extracts

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

Interim report on performed dissemination, communication and networking activities

Project: Prolific

Updated at: 31-07-2023

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Project acronym Prolific

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Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green ...

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products.

Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Pr...

Final report on performed dissemination, communication and networking activities

A proteolytic nanobiocatalyst with built-in disulphide reducing properties

Periodic Reporting for period 3 - Prolific (Integrated cascades of PROcesses for the extraction and valorisation of prot...

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applicat...

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Partially shielded enzymes capable of processing large protein substrates

Website publicly available

Utilization of coffee silverskin in the production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biopolymer-based ther...

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Monomers, Materials and Energy from Coffee By-Products: A Review

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

Review(s) on the technical and commercial state of the art of selected residues and foreseen final extracts

Interim report on performed dissemination, communication and networking activities