ERD

Price determinants of grain legumes

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Soybean Development and Productivity in Response to Organic Management above the Northern Boundary of Soybean Distributi...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Report on legume markets in the EU

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Second Annual newsletter

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in Fra...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procur...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clust...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

D6-13 Short summary for practitioners

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Map of achievable legume yields across studied EU-areas

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Final international LegValue conference-workshop

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Communication portfolio

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Why does not Portugal produce more chickpeas?

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Market of legumes in Italy

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Les légumineuses en restauration collective : une enquête menée auprès des cuisines en 2019. INRAE. . ISBN : .

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, ...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegV...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

"""Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?"""

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine le...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des co...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Current dominant crop sequences across EU: a typology based on LUCAS dataset

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Motivations and observed benefits and limits from farmers growing legumes

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

The use of faba-bean cropping as a sustainable and energy saving technology – A new protein self-sufficiency opportuni...

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Seed Coating with Arbuscular Mycorrhizal Fungi for Improved Field Production of Chickpea

Project: LEGVALUE

Updated at: 29-04-2024

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Project acronym LEGVALUE

Resources

Selected filters:

Price determinants of grain legumes

Soybean Development and Productivity in Response to Organic Management above the Northern Boundary of Soybean Distributi...

Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany

Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU

Report on legume markets in the EU

Second Annual newsletter

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in Fra...

Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procur...

Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’

Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clust...

D6-13 Short summary for practitioners

Map of achievable legume yields across studied EU-areas

Final international LegValue conference-workshop

Communication portfolio

Why does not Portugal produce more chickpeas?

Market of legumes in Italy

Les légumineuses en restauration collective : une enquête menée auprès des cuisines en 2019. INRAE. . ISBN : .

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, ...

How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegV...

The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period

"""Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?"""

Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue

Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine le...

Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des co...

Current dominant crop sequences across EU: a typology based on LUCAS dataset

Motivations and observed benefits and limits from farmers growing legumes

The use of faba-bean cropping as a sustainable and energy saving technology – A new protein self-sufficiency opportuni...

Seed Coating with Arbuscular Mycorrhizal Fungi for Improved Field Production of Chickpea