ERD

Against the odds: Network and institutional pathways enabling agricultural diversification

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Mapping every adult baobab (Adansonia digitata L.) across the Sahel and relationships to rural livelihoods

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Socio-economic and environmental trade-offs in Amazonian protected areas and Indigenous territories revealed by assessin...

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Joint environmental and social benefits from diversified agriculture

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Forest regrowth improves people’s dietary quality in Nigeria

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Wild foods contribute to women’s higher dietary diversity in India

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Even low levels of tree cover improve dietary quality in West Africa

Project: FORESTDIET

Updated at: 01-11-2024

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Project acronym FORESTDIET

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food syste...

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

The importance of forest foods for diet quality:A case study from Sangthong District, Laos

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

An unexpectedly large count of trees in the West African Sahara and Sahel

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Forest-linked livelihoods in a globalized world

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Rethinking the approach of a global shift toward plant-based diets

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Periodic Reporting for period 2 - FORESTDIET (Reinterpreting how forests support people's dietary quality in low-income ...

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence ...

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

A framework for analysing contextual factors shaping forest-poverty dynamics

Project: FORESTDIET

Updated at: 27-04-2024

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Project acronym FORESTDIET

Resources

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Against the odds: Network and institutional pathways enabling agricultural diversification

Mapping every adult baobab (Adansonia digitata L.) across the Sahel and relationships to rural livelihoods

Socio-economic and environmental trade-offs in Amazonian protected areas and Indigenous territories revealed by assessin...

Joint environmental and social benefits from diversified agriculture

Forest regrowth improves people’s dietary quality in Nigeria

Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi

Wild foods contribute to women’s higher dietary diversity in India

Even low levels of tree cover improve dietary quality in West Africa

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food syste...

The importance of forest foods for diet quality:A case study from Sangthong District, Laos

An unexpectedly large count of trees in the West African Sahara and Sahel

Forest-linked livelihoods in a globalized world

Rethinking the approach of a global shift toward plant-based diets

Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries

Periodic Reporting for period 2 - FORESTDIET (Reinterpreting how forests support people's dietary quality in low-income ...

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence ...

Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

A framework for analysing contextual factors shaping forest-poverty dynamics