ERD

MetroFood - Research Infrastructure in the Field of Food and Nutrition

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Metrologie v oblasti potravin a vyzivy/Metrology in the Field of Food and Nutrition

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Sensory Evaluation of Boar Taint Compounds

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Optimization of Food Colors for Simultanious Analysis of Food Colors

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Proficiency Testing Activities; Experience of a laboratory for food quality control

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Service chart – P-RI

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Development of a Data Management Plan for METROFOOD-RI

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and N...

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partne...

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Ensuring Food Integrity by Metrology

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILER...

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and...

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

Project: PRO-METROFOOD

Updated at: 28-04-2024

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Project acronym PRO-METROFOOD

Resources

Selected filters:

MetroFood - Research Infrastructure in the Field of Food and Nutrition

Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic

Metrologie v oblasti potravin a vyzivy/Metrology in the Field of Food and Nutrition

Sensory Evaluation of Boar Taint Compounds

Optimization of Food Colors for Simultanious Analysis of Food Colors

Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Proficiency Testing Activities; Experience of a laboratory for food quality control

Service chart – P-RI

Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Development of a Data Management Plan for METROFOOD-RI

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and N...

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partne...

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Ensuring Food Integrity by Metrology

DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILER...

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project

DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR

DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI

Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and...

Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants

Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program