ERD

First version of smart system design

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Reference database building methods -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Sensing front-end sub-system implementation -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Data management plan

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Project website

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Implementation of software for integration in the PhasmaFOOD smart food analysis system

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Final version of smart system design

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Implementation of embedded software for PhasmaFOOD smart food analysis platform -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Sensing components subsystem design

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Final version of system integration (s/w – h/w)

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multi...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Self-Repairing classification algorithms for chemical sensor array

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

A unified spectra analysis workflow for the assessment of microbial contamination ready-to-eat green salads: Comparative...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Hardware Processing Platform, Storage and Communication units integration -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Feasibility results and use case benchmarking -v3

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversit...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiologic...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Spectroscopy-based sensors under a unified feature selection approach for microbial contamination and storage time predi...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Infrared spectroscopy and multispectral imaging as means of assessing the microbiological spoilage of minced pork stored...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Modelling the growth kinetics of Pseudomonas spp. on Pleurotus ostreatus mushrooms under non-isothermal conditions

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Implementation of communication technologies in tandem with bioinformatics for the assessment of food quality and safety

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

PhasmaFOOD – a combined sensing approach for food safety

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

An Information Technology based platform for food safety and quality management systems

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Innovation in Greek Agriculture

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

A photonic smart system for food quality and safety sensing: first integration and measurement results

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Miniature Photonic System For Next Generation Food Quality Authentication

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

NIR spectroscopy in food sensing – a combined sensing approach

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

The key role of process analytical technologies, information technology and predictive modelling in enhancing food safet...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Estimation of the microbiological quality of minced pork using Fourier transform infrared spectroscopy and multispectral...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

The role of information technologies (IT) and process analytical technology (PAT) in the determination of fraud, quality...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Resources

Selected filters:

First version of smart system design

Reference database building methods -v2

Sensing front-end sub-system implementation -v2

Data management plan

Project website

Implementation of software for integration in the PhasmaFOOD smart food analysis system

Final version of smart system design

Implementation of embedded software for PhasmaFOOD smart food analysis platform -v2

Sensing components subsystem design

Final version of system integration (s/w – h/w)

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multi...

Self-Repairing classification algorithms for chemical sensor array

A unified spectra analysis workflow for the assessment of microbial contamination ready-to-eat green salads: Comparative...

Hardware Processing Platform, Storage and Communication units integration -v2

Feasibility results and use case benchmarking -v3

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversit...

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiologic...

Spectroscopy-based sensors under a unified feature selection approach for microbial contamination and storage time predi...

Infrared spectroscopy and multispectral imaging as means of assessing the microbiological spoilage of minced pork stored...

Modelling the growth kinetics of Pseudomonas spp. on Pleurotus ostreatus mushrooms under non-isothermal conditions

Implementation of communication technologies in tandem with bioinformatics for the assessment of food quality and safety

PhasmaFOOD – a combined sensing approach for food safety

An Information Technology based platform for food safety and quality management systems

Innovation in Greek Agriculture

A photonic smart system for food quality and safety sensing: first integration and measurement results

Miniature Photonic System For Next Generation Food Quality Authentication

NIR spectroscopy in food sensing – a combined sensing approach

The key role of process analytical technologies, information technology and predictive modelling in enhancing food safet...

Estimation of the microbiological quality of minced pork using Fourier transform infrared spectroscopy and multispectral...

The role of information technologies (IT) and process analytical technology (PAT) in the determination of fraud, quality...