ERD

A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Quality, Market Mechanisms and Regulation in the Food Chain

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Alimentation durable: un autre sujet de discorde?

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Defining a land boundary for sustainable livestock consumption

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Structural change as a key component for agricultural non-CO2 mitigation efforts

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Some Dynamic Aspects of Food Standards

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Fundamentals, speculation or macroeconomic conditions? Modelling and forecasting Arabica coffee prices

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Stakeholder consultations organised in the form of workshops (months 6, 18, 24,36 and 47/48), with workshop reports publ...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The drivers of fisheries and aquaculture production in the EU

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at ...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

An integrated set of metrics for assessing the overall sustainability of food and nutrition security in the EU

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their upt...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The SUSFANS Stakeholder Core Group, drawn across different sectors and roles in European sustainable food and nutrition ...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

A modelling strategy for quantifying the sustainability of food and nutrition security in the EU

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Towards modelling SHARP diets, based on nutritional adequacy, sustainability metrics and population diversity parameters

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Database on farm-level production and sustainability indices for assessing sustainable diets

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The application of sustainability metrics to national food intake data

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The role of different food chain actors on setting private food standards

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

A systematic review of existing EU-wide scenarios related to the EU sustainable food and nutrition security, identificat...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Firms’ strategies in food innovation and reformulation and their responses to regulatory nutritional policies

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Quantified SUSFANS scenario drivers ready to be used by the modeling toolbox

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The role of the post-farm food chain for sustainability indices

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The final SHARP model and its application to different EU regions

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Final report on models for designing policies aimed at market stabilization

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Academic paper on SUSFANS Europe tour with the most important conclusions and commitment per country to use SUSFANS as a...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Resources

Selected filters:

A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations

Quality, Market Mechanisms and Regulation in the Food Chain

Alimentation durable: un autre sujet de discorde?

Defining a land boundary for sustainable livestock consumption

Structural change as a key component for agricultural non-CO2 mitigation efforts

Some Dynamic Aspects of Food Standards

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Fundamentals, speculation or macroeconomic conditions? Modelling and forecasting Arabica coffee prices

Stakeholder consultations organised in the form of workshops (months 6, 18, 24,36 and 47/48), with workshop reports publ...

The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics

The drivers of fisheries and aquaculture production in the EU

Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at ...

An integrated set of metrics for assessing the overall sustainability of food and nutrition security in the EU

Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their upt...

The SUSFANS Stakeholder Core Group, drawn across different sectors and roles in European sustainable food and nutrition ...

A modelling strategy for quantifying the sustainability of food and nutrition security in the EU

Towards modelling SHARP diets, based on nutritional adequacy, sustainability metrics and population diversity parameters

Database on farm-level production and sustainability indices for assessing sustainable diets

The application of sustainability metrics to national food intake data

The role of different food chain actors on setting private food standards

Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources

Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and...

A systematic review of existing EU-wide scenarios related to the EU sustainable food and nutrition security, identificat...

Firms’ strategies in food innovation and reformulation and their responses to regulatory nutritional policies

The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security

Quantified SUSFANS scenario drivers ready to be used by the modeling toolbox

The role of the post-farm food chain for sustainability indices

The final SHARP model and its application to different EU regions

Final report on models for designing policies aimed at market stabilization

Academic paper on SUSFANS Europe tour with the most important conclusions and commitment per country to use SUSFANS as a...