ERD

Innovation pathways towards more sustainable production and consumption in the fruit-vegetable supply chain and their up...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The role of information in consumer food choices for fruit and vegetables: an online choice experiment

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Minutes of the Plenary Project Meetings and Project Advisory Board (month 1- 48)

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Final report on the role of market power in EU Food supply chains

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Consumers’ knowledge about the determinants for a sustainable diet

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

WOperationalising the assessment framework in the SUSFANS toolbox

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Enhanced modelling of sustainable food and nutrition security: food consumption and nutrition behaviour of European hous...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The drivers of crop production at regional level in the EU: an econometric analysis

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Spatially explicit farm and environmental indicators at a scale of 1 km x 1 km

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The drivers of livestock production in the EU

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Quantified future challenges to sustainable food and nutrition security in the EU

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Standardized presentation of the SUSFANS Toolbox

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Early warning systems for commodity markets

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Periodic Reporting for period 3 - SUSFANS (Metrics, Models and Foresight for European Sustainable Food and Nutrition Sec...

Project: SUSFANS

Updated at: 29-07-2022

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Project acronym SUSFANS

Resources

Selected filters:

Innovation pathways towards more sustainable production and consumption in the fruit-vegetable supply chain and their up...

The role of information in consumer food choices for fruit and vegetables: an online choice experiment

Minutes of the Plenary Project Meetings and Project Advisory Board (month 1- 48)

Final report on the role of market power in EU Food supply chains

Consumers’ knowledge about the determinants for a sustainable diet

WOperationalising the assessment framework in the SUSFANS toolbox

Enhanced modelling of sustainable food and nutrition security: food consumption and nutrition behaviour of European hous...

The drivers of crop production at regional level in the EU: an econometric analysis

Spatially explicit farm and environmental indicators at a scale of 1 km x 1 km

The drivers of livestock production in the EU

Quantified future challenges to sustainable food and nutrition security in the EU

Standardized presentation of the SUSFANS Toolbox

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Early warning systems for commodity markets

Periodic Reporting for period 3 - SUSFANS (Metrics, Models and Foresight for European Sustainable Food and Nutrition Sec...