ERD

Sustainability metrics for the whole food system: a review across economic, environmental and social/cultural/health con...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from la...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Report on the strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition s...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The diversity and nutritional adequacy of EU diets

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

An agricultural commodity prices forecasting model with a time horizon 3-12 months

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The SUSFANS communication plan

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

First leaflet and press release

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food s...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

SUSFANS Impact Pathway Strategy

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The potential of future foods for sustainable and healthy diets

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

SHARP-Indicators Database towards a public database for environmental sustainability

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The decomposition of agricultural commodity markets volatility between fundamentals and market speculation

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Establishing a novel accounting system for modelling emission leakages

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The economic model of the diet: a simulation of diet recommendations and assessment of their economic, environmental and...

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Logo and website

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The SUSFANS conceptual framework

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Dietary choices and environmental impact in four European countries

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The SUSFANS toolbox for assessing EU sustainable food and nutrition security

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Defining a land boundary for sustainable livestock consumption

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Structural change as a key component for agricultural non-CO2 mitigation efforts

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Alimentation durable: un autre sujet de discorde?

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Operationalising the health aspects of sustainable diets: a review

Project: SUSFANS

Updated at: 11-05-2024

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Project acronym SUSFANS

Resources

Selected filters:

Sustainability metrics for the whole food system: a review across economic, environmental and social/cultural/health con...

Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from la...

Report on the strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition s...

The diversity and nutritional adequacy of EU diets

An agricultural commodity prices forecasting model with a time horizon 3-12 months

The SUSFANS communication plan

First leaflet and press release

Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food s...

SUSFANS Impact Pathway Strategy

Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria

The potential of future foods for sustainable and healthy diets

Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target

SHARP-Indicators Database towards a public database for environmental sustainability

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

The decomposition of agricultural commodity markets volatility between fundamentals and market speculation

Establishing a novel accounting system for modelling emission leakages

The economic model of the diet: a simulation of diet recommendations and assessment of their economic, environmental and...

Logo and website

The SUSFANS conceptual framework

Dietary choices and environmental impact in four European countries

The SUSFANS toolbox for assessing EU sustainable food and nutrition security

Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

Defining a land boundary for sustainable livestock consumption

Structural change as a key component for agricultural non-CO2 mitigation efforts

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute

Alimentation durable: un autre sujet de discorde?

Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project

Operationalising the health aspects of sustainable diets: a review