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Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Compo...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Effets de la saison et des ressources alimentaires sur la qualité des produits de la filière Noir de Bigorre

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Exemple d’approche participative : projet européen multi-acteurs TREASURE

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

List with details of genotyping data already available for regional autochthonous pig population in Europe with contacts...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Report on the dimension of the pig populations, including phenotypic characterization of the animals

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Modelling study with InraPorc to evaluate nutritional requirements of growing pigs from local breeds

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high den...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

List of relevant contacts and publications for autochthonous European pig populations

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatn...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Evaluation multicritère de la durabilité d'un système de production porcine traditionnel utilisant une race locale : ...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Review of year 3 activities on dissemination, demonstration, communication

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Specifications of the database and of the exchange formats

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

List of the most interesting major genes and polymorphisms for the studied autochthonous breeds/population

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Report on Training school for dry cured products

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

An online phenotype database: a prerequisite for breeding programs in local pig breeds

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentrati...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carc...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a tradi...

Project: TREASURE

Updated at: 29-04-2024

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Project acronym TREASURE

Periodic Reporting for period 3 - TREASURE (DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADIT...

Project: TREASURE

Updated at: 29-07-2022

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Project acronym TREASURE

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Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Compo...

Effets de la saison et des ressources alimentaires sur la qualité des produits de la filière Noir de Bigorre

Exemple d’approche participative : projet européen multi-acteurs TREASURE

List with details of genotyping data already available for regional autochthonous pig population in Europe with contacts...

Report on the dimension of the pig populations, including phenotypic characterization of the animals

A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with...

Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs

Modelling study with InraPorc to evaluate nutritional requirements of growing pigs from local breeds

Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high den...

List of relevant contacts and publications for autochthonous European pig populations

Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatn...

Evaluation multicritère de la durabilité d'un système de production porcine traditionnel utilisant une race locale : ...

Review of year 3 activities on dissemination, demonstration, communication

Specifications of the database and of the exchange formats

List of the most interesting major genes and polymorphisms for the studied autochthonous breeds/population

Report on Training school for dry cured products

An online phenotype database: a prerequisite for breeding programs in local pig breeds

Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia

Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentrati...

Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania

Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carc...

Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a tradi...

Periodic Reporting for period 3 - TREASURE (DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADIT...