ERD

Application of Pulsed Electric Fields technology for improving peeling of tomato fruits

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

PEF treatment for the valorization of tomato by‐products

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

25 kV bipolar solid-state Marx generator for industrial food applications

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Improving mass transfer through cell membrane of plant tissues by PEF

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Impact of different pre-processing treatments on the degree of cell electroporation caused by PEF

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Report on dissemination and communication activities

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Characterization of the physical properties of the raw material

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Project website

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Non-thermal technologies: there is still room for novelty?

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Pulsed Electric Fields in Wineries: Potential Applications

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Applications of Non thermal technology

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy ...

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Project dissemination materials

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Project management site of webpage operational

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Microbial characterization of the raw material

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Effect of the temperature on physical properties of the raw material

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Chemical characterization of the raw material

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more ener...

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Application of numericalsimulation techniques for modelling pulsed electric field processing

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Pulsed electric fields in wineries: Potential applications

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Pulsed electrivc fields for extraction of secondary metabolites from plants

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Pulsed electric fields in hurdle approaches in microbial inactivation

Project: FieldFOOD

Updated at: 11-05-2024

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Project acronym FieldFOOD

Periodic Reporting for period 2 - FieldFOOD (Integration of PEF in food processing for improving food quality, safety an...

Project: FieldFOOD

Updated at: 29-07-2022

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Project acronym FieldFOOD

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