ERD

Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from la...

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Report on the strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition s...

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Sustainability metrics for the whole food system: a review across economic, environmental and social/cultural/health con...

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

SUSFANS Impact Pathway Strategy

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The diversity and nutritional adequacy of EU diets

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

An agricultural commodity prices forecasting model with a time horizon 3-12 months

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food s...

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

First leaflet and press release

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The SUSFANS communication plan

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The potential of future foods for sustainable and healthy diets

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Dietary choices and environmental impact in four European countries

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

SHARP-Indicators Database towards a public database for environmental sustainability

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The SUSFANS toolbox for assessing EU sustainable food and nutrition security

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The economic model of the diet: a simulation of diet recommendations and assessment of their economic, environmental and...

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The decomposition of agricultural commodity markets volatility between fundamentals and market speculation

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Establishing a novel accounting system for modelling emission leakages

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The SUSFANS conceptual framework

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Logo and website

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Operationalising the health aspects of sustainable diets: a review

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Melitz Meets Milk: The Impact of Quota Abolition on EU Dairy Export Competitiveness

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

"Economics and politics of food standards, trade, and development#"

Project: SUSFANS

Updated at: 11-05-2024

Show more information

Project acronym SUSFANS

Resources

Selected filters:

Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from la...

Report on the strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition s...

Sustainability metrics for the whole food system: a review across economic, environmental and social/cultural/health con...

SUSFANS Impact Pathway Strategy

The diversity and nutritional adequacy of EU diets

An agricultural commodity prices forecasting model with a time horizon 3-12 months

Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food s...

First leaflet and press release

The SUSFANS communication plan

The potential of future foods for sustainable and healthy diets

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria

Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target

Dietary choices and environmental impact in four European countries

Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

SHARP-Indicators Database towards a public database for environmental sustainability

Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

The SUSFANS toolbox for assessing EU sustainable food and nutrition security

The economic model of the diet: a simulation of diet recommendations and assessment of their economic, environmental and...

The decomposition of agricultural commodity markets volatility between fundamentals and market speculation

Establishing a novel accounting system for modelling emission leakages

The SUSFANS conceptual framework

Logo and website

Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project

Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France

Operationalising the health aspects of sustainable diets: a review

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute

Melitz Meets Milk: The Impact of Quota Abolition on EU Dairy Export Competitiveness

"Economics and politics of food standards, trade, and development#"