ERD

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Food additive monosodium glutamate and risk of cardiovascular diseases - NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Evaluation of the toxic effects of food additives, alone or in mixture, in four human cell models

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Ultra-processed food intake and cardiovascular disease risk in the NutriNet-Santé prospective cohort

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Food additive preservatives and antioxidants and risk of type 2 diabetes - NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé co...

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Exposure to food additive mixtures and type 2 diabetes risk in the NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Food additive emulsifiers and risk of type 2 diabetes – Authors' reply

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Fifty shades of food colours – Associations with cancer risk in a French cohort

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results fr...

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Periodic Reporting for period 3 - ADDITIVES (Exposure to ‘cocktails’ of food additives and chronic disease risk)

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and comm...

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 01-12-2025

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Project acronym ADDITIVES

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 01-01-2025

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Project acronym ADDITIVES

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Project: ADDITIVES

Updated at: 01-01-2025

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Project acronym ADDITIVES

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

Project: ADDITIVES

Updated at: 01-01-2025

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Project acronym ADDITIVES

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Project: ADDITIVES

Updated at: 01-12-2024

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Project acronym ADDITIVES

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Project: ADDITIVES

Updated at: 01-12-2024

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Project acronym ADDITIVES

Environmental impacts along the value chain from the consumption of ultra-processed foods

Project: ADDITIVES

Updated at: 01-12-2024

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Project acronym ADDITIVES

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Project: ADDITIVES

Updated at: 01-12-2024

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Project acronym ADDITIVES

Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort ...

Project: ADDITIVES

Updated at: 01-12-2024

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Project acronym ADDITIVES

Ultra-processed foods are they really associated with chronic diseases?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food consumption and its association with diet quality in French adults

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed foods and health: update on epidemiological evidence

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile between French c...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

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