ERD

Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Ultra-processed foods are they really associated with chronic diseases?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Apports alimentaires en acides gras trans et risque de cancer : résultats de la cohorte NutriNet-Santé

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohor...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort: Gaëlle Wendeu-Foyet

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes: Bernard Srour

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Consommation d’édulcorants et risque de cancer dans la cohorte NutriNet-Santé

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile between French c...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort: Mélanie Deschasa...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food and chronic diseases: update of the evidence in epidemiologic studies

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Repr...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed foods and human health: What do we already know and what will further research tell us?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Rapport d’expertise collective INRAE du groupe de travail sur les produits animaux (Rédaction du chapitre sur les add...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food consumption and its association with diet quality in French adults

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from t...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed foods and health: update on epidemiological evidence

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

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Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort

Ultra-processed foods are they really associated with chronic diseases?

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Apports alimentaires en acides gras trans et risque de cancer : résultats de la cohorte NutriNet-Santé

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohor...

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort: Gaëlle Wendeu-Foyet

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes: Bernard Srour

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

Consommation d’édulcorants et risque de cancer dans la cohorte NutriNet-Santé

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile between French c...

Ultra-processed/Ultra-formulated foods: association with chronic disease risk

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort: Mélanie Deschasa...

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Ultra-processed food and chronic diseases: update of the evidence in epidemiologic studies

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Repr...

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

Ultra-processed foods and human health: What do we already know and what will further research tell us?

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Rapport d’expertise collective INRAE du groupe de travail sur les produits animaux (Rédaction du chapitre sur les add...

Ultra-processed food consumption and its association with diet quality in French adults

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from t...

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Ultra-processed foods and health: update on epidemiological evidence