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Implementation of software for integration in the PhasmaFOOD smart food analysis system

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Final version of system integration (s/w – h/w)

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Final version of smart system design

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

First version of smart system design

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Reference database building methods -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Implementation of embedded software for PhasmaFOOD smart food analysis platform -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Sensing components subsystem design

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Sensing front-end sub-system implementation -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Data management plan

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Project website

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

NIR spectroscopy in food sensing – a combined sensing approach

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

A photonic smart system for food quality and safety sensing: first integration and measurement results

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

The key role of process analytical technologies, information technology and predictive modelling in enhancing food safet...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Miniature Photonic System For Next Generation Food Quality Authentication

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Hardware Processing Platform, Storage and Communication units integration -v2

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Feasibility results and use case benchmarking -v3

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Infrared spectroscopy and multispectral imaging as means of assessing the microbiological spoilage of minced pork stored...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Estimation of the microbiological quality of minced pork using Fourier transform infrared spectroscopy and multispectral...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

The role of information technologies (IT) and process analytical technology (PAT) in the determination of fraud, quality...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Microbiological spoilage of cut ready-to-eat pineapple during storage under different temperature conditions

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

An Information Technology based platform for food safety and quality management systems

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Exploitation of Information Technology for state-of-the-art food quality assessment systems

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Innovation in Greek Agriculture

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

PhasmaFOOD – a combined sensing approach for food safety

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversit...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multi...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Self-Repairing classification algorithms for chemical sensor array

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

A unified spectra analysis workflow for the assessment of microbial contamination ready-to-eat green salads: Comparative...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiologic...

Project: PhasmaFOOD

Updated at: 29-04-2024

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Project acronym PhasmaFOOD

Resources

Selected filters:

Implementation of software for integration in the PhasmaFOOD smart food analysis system

Final version of system integration (s/w – h/w)

Final version of smart system design

First version of smart system design

Reference database building methods -v2

Implementation of embedded software for PhasmaFOOD smart food analysis platform -v2

Sensing components subsystem design

Sensing front-end sub-system implementation -v2

Data management plan

Project website

NIR spectroscopy in food sensing – a combined sensing approach

A photonic smart system for food quality and safety sensing: first integration and measurement results

The key role of process analytical technologies, information technology and predictive modelling in enhancing food safet...

Miniature Photonic System For Next Generation Food Quality Authentication

Hardware Processing Platform, Storage and Communication units integration -v2

Feasibility results and use case benchmarking -v3

Infrared spectroscopy and multispectral imaging as means of assessing the microbiological spoilage of minced pork stored...

Estimation of the microbiological quality of minced pork using Fourier transform infrared spectroscopy and multispectral...

The role of information technologies (IT) and process analytical technology (PAT) in the determination of fraud, quality...

PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation

Microbiological spoilage of cut ready-to-eat pineapple during storage under different temperature conditions

An Information Technology based platform for food safety and quality management systems

Exploitation of Information Technology for state-of-the-art food quality assessment systems

Innovation in Greek Agriculture

PhasmaFOOD – a combined sensing approach for food safety

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversit...

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multi...

Self-Repairing classification algorithms for chemical sensor array

A unified spectra analysis workflow for the assessment of microbial contamination ready-to-eat green salads: Comparative...

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiologic...