ERD

Economic Spill-Over of Food Quality Schemes on Their Territory

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Effect of dietary protein intake on body mass index among primary school children

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Nutritional composition of primary school meals contributes to climate impact. Abstracts of the 3rd International Congre...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Food choices are essential for human and planet health: the nutritional education begins in childhood (BSc Thesis).

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and ass...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report evaluating the economic, environmental and social impact of different models of PSFP in a school context

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report on the impact of FQS on intensive and extensive trade margins within the EU countries

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Healthy food for children and sustainable food for the planet: the nutritional education begins in childhood (BSc Thesis...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report evaluating contract tendering and awarding processes for public procurement

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Ita...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainability Impact of Children’s School Lunch Plate Waste in Two Italian Case Studies

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

How Sustainable are Short Food Supply Chains in Europe? Empirical Evidence and Recommendations.

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Communication of the project via 2 leaflets, press releases, and 2 articles in Food Today

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

How sustainable are EU short food supply chains? Empirical evidence and recommendations

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Food consumer behavior and its relation to personality and cultural constructs during Covid-19 pandemic

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The importance of registering Geographical Indication products.

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Output focussed learning workshops

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Presentation of the paper on Sjenica cheese (PGI)

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Periodic Reporting for period 4 - Strength2Food (Strengthening European Food Chain Sustainability by Quality and Procure...

Project: Strength2Food

Updated at: 29-07-2022

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Project acronym Strength2Food

Resources

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Economic Spill-Over of Food Quality Schemes on Their Territory

Effect of dietary protein intake on body mass index among primary school children

Nutritional composition of primary school meals contributes to climate impact. Abstracts of the 3rd International Congre...

Food choices are essential for human and planet health: the nutritional education begins in childhood (BSc Thesis).

Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and ass...

Report evaluating the economic, environmental and social impact of different models of PSFP in a school context

Report on the impact of FQS on intensive and extensive trade margins within the EU countries

Healthy food for children and sustainable food for the planet: the nutritional education begins in childhood (BSc Thesis...

Report evaluating contract tendering and awarding processes for public procurement

Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Ita...

Sustainability Impact of Children’s School Lunch Plate Waste in Two Italian Case Studies

How Sustainable are Short Food Supply Chains in Europe? Empirical Evidence and Recommendations.

Communication of the project via 2 leaflets, press releases, and 2 articles in Food Today

How sustainable are EU short food supply chains? Empirical evidence and recommendations

Food consumer behavior and its relation to personality and cultural constructs during Covid-19 pandemic

The importance of registering Geographical Indication products.

Output focussed learning workshops

Presentation of the paper on Sjenica cheese (PGI)

Periodic Reporting for period 4 - Strength2Food (Strengthening European Food Chain Sustainability by Quality and Procure...