ERD

Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Circuits courts en agriculture : utilisation de la textométrie dans le traitement d’une enquête sur 2 marchés

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Sustainability indicators for food quality schemes: Methodology development and feedback from pilot cases in the context...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

The Delphi technique as a tool for assessing the impact of public sector food procurement policies on the socioeconomic ...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Food waste and nutritional investigation of the public school-meals in Greece

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Stimulating the local development engine: the case of PDOs

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Prospects of Greek and European Agriculture

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Az EU BIO címke ismertsége a magyar fogyasztók között

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Do students eat enough for lunch? A plate waste study in two Croatian elementary schools

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Short food supply chains (SFSCs) and sustainable food system development. Stakeholders’ motivations for participation ...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Drivers of consumers’ choice of cheese: Heterogeneity between countries, similarity between consumer’ segments acros...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Quantitative Approach to Sustainability of Short Food Supply Chains

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Assessment of lunch plate waste and meal acceptance among elementary school children

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Socio-economic factors influencing Hungarian consumers’ attitude towards food quality labels

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

The Recognition of the EU Organic Label Among the Hungarian Consumers

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

The case of the PDO and PGI labels in the Croatian market

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable pla...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggi...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

How Sustainable Short Food Supply Chains are? A quantitative assessment approach

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Determinants of farmer’s participation in Food Quality Schemes in Italy and Farm performance analysis based on FADN

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Dilemmas of support for short food supply chains (SFSC) in the context of their economic, environmental and social susta...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Quantitative Approach to Sustainability of Short Food Supply Chains

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Evaluating Socio-Economic Impacts of PDO on Rural Areas

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Consumers’ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding o...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Quantitative assessment to sustainability of the SFSC

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

AgrInnovation - where research and practice meet

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

THE ROLES OF AGRICULTURAL COOPERATIVES IN CERTIFICATION AND PRODUCTION OF GEOGRAPHICAL INDICATION (GI) RICE IN THAILAND

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

HORIZON 2020 Projects: Food security, sustainable agriculture and forestry, marine and maritime and inland water researc...

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Buy locally, buy quality: sustainability in public food procurement

Project: Strength2Food

Updated at: 11-05-2024

Show more information

Project acronym Strength2Food

Resources

Selected filters:

Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining

Circuits courts en agriculture : utilisation de la textométrie dans le traitement d’une enquête sur 2 marchés

Sustainability indicators for food quality schemes: Methodology development and feedback from pilot cases in the context...

The Delphi technique as a tool for assessing the impact of public sector food procurement policies on the socioeconomic ...

Food waste and nutritional investigation of the public school-meals in Greece

Stimulating the local development engine: the case of PDOs

Prospects of Greek and European Agriculture

Az EU BIO címke ismertsége a magyar fogyasztók között

Do students eat enough for lunch? A plate waste study in two Croatian elementary schools

Short food supply chains (SFSCs) and sustainable food system development. Stakeholders’ motivations for participation ...

Drivers of consumers’ choice of cheese: Heterogeneity between countries, similarity between consumer’ segments acros...

Quantitative Approach to Sustainability of Short Food Supply Chains

Assessment of lunch plate waste and meal acceptance among elementary school children

Socio-economic factors influencing Hungarian consumers’ attitude towards food quality labels

The Recognition of the EU Organic Label Among the Hungarian Consumers

The case of the PDO and PGI labels in the Croatian market

Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable pla...

Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe

Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggi...

How Sustainable Short Food Supply Chains are? A quantitative assessment approach

Determinants of farmer’s participation in Food Quality Schemes in Italy and Farm performance analysis based on FADN

Dilemmas of support for short food supply chains (SFSC) in the context of their economic, environmental and social susta...

Quantitative Approach to Sustainability of Short Food Supply Chains

Evaluating Socio-Economic Impacts of PDO on Rural Areas

Consumers’ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding o...

Quantitative assessment to sustainability of the SFSC

AgrInnovation - where research and practice meet

THE ROLES OF AGRICULTURAL COOPERATIVES IN CERTIFICATION AND PRODUCTION OF GEOGRAPHICAL INDICATION (GI) RICE IN THAILAND

HORIZON 2020 Projects: Food security, sustainable agriculture and forestry, marine and maritime and inland water researc...

Buy locally, buy quality: sustainability in public food procurement