ERD

A taste of labels? A qualitative exploration of to Food Quality Schemes and food provisioning in five Norwegian househol...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessment of vegetable intake in primary school children

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessment of nutrient density of lunches in primary schools in the Zagreb city and Zagreb county with NRF6. 3 index

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessment of fruit intake in primary school children

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms su...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices link...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional ...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

What determines consumer trust in, and use of the EU’s organic label? The role of institutional trust and attachment

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumer behavior regarding the purchase of a regional product such as ser koryciński swojski

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Mod...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumers’ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ?

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Developing methods to measure the environmental and economics impacts of public sector food procurement

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Measuring environmental and local economic impacts of school food chains

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Exploring social and environmental sustainability in public procurement chains: a micro-level approach

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

European consumers’ knowledge, perception and use of food quality labels: a cross-country study

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Explaining the spatial distribution in the uptake of PDO and PGI in the EU

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

A marine “terroir” story – The stockfish from Lofoten

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain ...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfis...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI “Ternera de Navarra” in S...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Consumers motivations for supporting local food initiatives Case studies from six European countries

Project: Strength2Food

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Project acronym Strength2Food

Geographical Indication (GI) system of rice in Thailand

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Agroalimentary sector: A unique mechanism of Local Development

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

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A taste of labels? A qualitative exploration of to Food Quality Schemes and food provisioning in five Norwegian househol...

Assessment of vegetable intake in primary school children

Assessment of nutrient density of lunches in primary schools in the Zagreb city and Zagreb county with NRF6. 3 index

Assessment of fruit intake in primary school children

Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms su...

Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices link...

What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional ...

What determines consumer trust in, and use of the EU’s organic label? The role of institutional trust and attachment

The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from...

Consumer behavior regarding the purchase of a regional product such as ser koryciński swojski

Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies

The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Mod...

Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers

Consumers’ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ?

Developing methods to measure the environmental and economics impacts of public sector food procurement

Measuring environmental and local economic impacts of school food chains

Exploring social and environmental sustainability in public procurement chains: a micro-level approach

European consumers’ knowledge, perception and use of food quality labels: a cross-country study

Explaining the spatial distribution in the uptake of PDO and PGI in the EU

Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK

A marine “terroir” story – The stockfish from Lofoten

Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector

The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain ...

Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway

GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfis...

Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products

Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI “Ternera de Navarra” in S...

Consumers motivations for supporting local food initiatives Case studies from six European countries

Geographical Indication (GI) system of rice in Thailand

Agroalimentary sector: A unique mechanism of Local Development