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Consumer behaviour on the market of certified regional and traditional products on the example of Ser Korycinski Swojski...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers [Funkcjon...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Structure des controverses dans les procédures dialogiques : cas de la mise en place d'un forum hybride en Norvège, M�...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Norwegian Short Food Supply Chain Development

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The role of public sector food procurement in Serbian school meal nutrition

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

"Protected Geographical Indications products’ promotion strategy based on the example of ""Ser Korycinski"" [Strategia...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Policies for procurement, food quality and short food supply chains – implications for sustainability

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

STRENGTH2FOOD: Poticanje održivih školskih obroka i unosa svježeg voća i povrća u školske djece (Improvement of su...

Project: Strength2Food

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Project acronym Strength2Food

Estimating the trade effects of the EU food quality policy

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Spatial Analysis Of The Uptake Of EU Food Quality Schemes

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Understanding, assessing and modelling sustainable eating behaviours. PhD thesis

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The Carbon and Land Footprint of Certified Food Products

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Sustainability indicators for food quality schemes: methodology development and feedback from pilot cases in the context...

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway.

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report on whether FQS are improving the quality of exported products to the EU

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report on whether FQS supply chains more volatile than their conventional counterparts in terms of prices

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Organic and Geographical Indication Certifications’ Contributions to Employment and Education

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report on results of experimental study in the virtual retail store

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis

Project: Strength2Food

Updated at: 11-05-2024

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Report evaluating the pilot initiative on food fairs and farmers’ markets

Project: Strength2Food

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Project acronym Strength2Food

Policy and practice notes

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Impact environnemental des produits alimentaires certifiés : Quels enseignements pour l’affichage environnemental?

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

The role of parental food shopping in children food attitudes and BMI

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report analysing the role, motivations, attitudes and practices for each studied SFSC case

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report on the economic, environmental and social impact of SFSC on rural territories

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Does number of school meals affect overall dietary intake and body mass index in primary school children?

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Report of qualitative research findings on European consumers’ food practices linked to sustainable food chains

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Policy recommendations. Presented at the1st AREPO (Association of European Regions of Produce of Origin)

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain

Project: Strength2Food

Updated at: 11-05-2024

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Project acronym Strength2Food

Resources

Selected filters:

Consumer behaviour on the market of certified regional and traditional products on the example of Ser Korycinski Swojski...

Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers [Funkcjon...

Structure des controverses dans les procédures dialogiques : cas de la mise en place d'un forum hybride en Norvège, M�...

Norwegian Short Food Supply Chain Development

The role of public sector food procurement in Serbian school meal nutrition

"Protected Geographical Indications products’ promotion strategy based on the example of ""Ser Korycinski"" [Strategia...

Policies for procurement, food quality and short food supply chains – implications for sustainability

STRENGTH2FOOD: Poticanje održivih školskih obroka i unosa svježeg voća i povrća u školske djece (Improvement of su...

Estimating the trade effects of the EU food quality policy

Spatial Analysis Of The Uptake Of EU Food Quality Schemes

Understanding, assessing and modelling sustainable eating behaviours. PhD thesis

The Carbon and Land Footprint of Certified Food Products

Sustainability indicators for food quality schemes: methodology development and feedback from pilot cases in the context...

‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway.

Report on whether FQS are improving the quality of exported products to the EU

Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain

Report on whether FQS supply chains more volatile than their conventional counterparts in terms of prices

Organic and Geographical Indication Certifications’ Contributions to Employment and Education

Report on results of experimental study in the virtual retail store

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis

Report evaluating the pilot initiative on food fairs and farmers’ markets

Policy and practice notes

Impact environnemental des produits alimentaires certifiés : Quels enseignements pour l’affichage environnemental?

The role of parental food shopping in children food attitudes and BMI

Report analysing the role, motivations, attitudes and practices for each studied SFSC case

Report on the economic, environmental and social impact of SFSC on rural territories

Does number of school meals affect overall dietary intake and body mass index in primary school children?

Report of qualitative research findings on European consumers’ food practices linked to sustainable food chains

Policy recommendations. Presented at the1st AREPO (Association of European Regions of Produce of Origin)

Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain