ERD

Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food and health

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohort...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé pop...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Food additives: distribution and co-occurrence in 126 000 food products of the French market

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Processed and ultra-processed foods: coming to a health problem?

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Aliments Ultra-transformés, additifs et santé

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Periodic Reporting for period 2 - ADDITIVES (Exposure to ‘cocktails’ of food additives and chronic disease risk)

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Expositions aux nitrites et nitrates naturels et additifs / pistes de recherche

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Ultra-processed food and health: epidemiological evidence

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohor...

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort: Alice Bellicha

Project: ADDITIVES

Updated at: 27-04-2024

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Project acronym ADDITIVES

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Project: ADDITIVES

Updated at: 27-04-2024

Show more information

Project acronym ADDITIVES

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Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort

Ultra-processed food and health

Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohort...

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé pop...

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

Food additives: distribution and co-occurrence in 126 000 food products of the French market

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of...

Processed and ultra-processed foods: coming to a health problem?

Aliments Ultra-transformés, additifs et santé

Periodic Reporting for period 2 - ADDITIVES (Exposure to ‘cocktails’ of food additives and chronic disease risk)

Expositions aux nitrites et nitrates naturels et additifs / pistes de recherche

Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort

Ultra-processed food and health: epidemiological evidence

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohor...

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort: Alice Bellicha

Food additives: distribution and co-occurrence in 126,000 food products of the French market